By Eddy − On Monday, October 2, 2017, 6 years ago in Beef Recipes
4 out of 5 with 10 ratings
comments: 0 - views: 27429

Portuguese Veal Steak Recipe


An incredibly tasty Portuguese veal steak (bife de vitela à portuguesa), served with Portuguese style chips.
Portuguese Veal Steak Recipe


Preparation time 10 min
Cooking Time 35 min
Ready In 45 min
Level of DifficultyEasy
Servings4

Ingredients

4 veal steaks4 bay leaves4 cloves of garlic4 tablespoons of olive oil1 teaspoon of saltPepper (to taste)4 slices of hamParsley (to taste)Vinegar (to taste)1 and 1/2 lb of potatoes1 and 1/4 cups of white wine
4 veal steaks4 bay leaves4 cloves of garlic4 tablespoons of olive oil1 teaspoon of saltPepper (to taste)4 slices of hamParsley (to taste)Vinegar (to taste)1 and 1/2 lb of potatoes1 and 1/4 cups of white wine
Get Portuguese ingredients

Instructions

  1. In a frying pan with the olive oil, add the bay leaf and the crushed garlic.
  2. Put the steaks in the pan and fry them until they reach your desired taste, remove and set aside.
  3. In the same frying pan, add the strips of ham, fry lightly and remove.
  4. Add the white wine to the olive oil in the frying pan and keep on the heat for a few minutes.
  5. Peel the potatoes, cut them into thick slices, fry them in olive oil and season with salt.
  6. Place the steak in each plate, add a slice of fried ham on top, garnish with the bay leaf and cloves of crushed garlic and add the chips around it.
  7. Drizzle with the wine/olive oil sauce, sprinkle with the chopped parsley and add a few drops of vinegar over the ham.
Recipe & Photo Credit: pingodoce.pt

You might also like:

Lisbon Style Steak Recipe
Lisbon Style Steak Recipe

A tender and delicious Portuguese Lisbon style steak best served with mashed potatoes, fries or a salad.

Level of DifficultyVery Easy
Servings4
Portuguese Prego Sandwich Recipe
Portuguese Prego Sandwich Recipe

This Portuguese prego sandwich is one of the most popular and widely eaten sandwich in Portuguese cuisine for many years.

Level of DifficultyEasy
Servings2
Portuguese Steak with an Egg on Horseback Recipe
Portuguese Steak with an Egg on Horseback Recipe

Portuguese steak with an egg on horseback (bife com ovo a cavalo) is one of the most popular dishes in Portuguese cuisine, it's delicious and simple to prepare, serve with rice and vegetables or a small salad on the side.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Portugal is famous for its delicious dishes prepared with the most varied flavours, accompanied with some good and unforgettable sauces. Here is a list of the 8 best steakhouses in Lisbon.
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
On this video, Nancy from DIYwithnancyg, shows you step by step, how to make the popular Portuguese sponge cake (pão de ló ).
I wanted to take you along with me today to this amazing beach that's only 20 minutes away from Lisbon.
Portuguese sawdust pudding (serradura), is a famous Portuguese dessert made with layered combination of whipped cream and crumbled Marie biscuits
The 20 best Portuguese foods to try while visiting Portugal.