Grilled Veal Steaks with Port Wine Sauce Recipe
Succulent grilled veal steaks with Port wine sauce recipe, smothered in rich, creamy mushrooms, perfectly indulgent, irresistibly savory, and guaranteed to impress everyone.
Beef Recipes
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Ingredients
4 veal steaks2 thin slices of bacon1 tablespoon olive oilSalt and pepper to taste1/4 teaspoon mustard2 tablespoons Port wine3/4 cup heavy cream (200 ml)7 oz sliced mushrooms (about 200 g)4 garlic cloves
Directions
- Season the veal steaks with salt and pepper and set aside.
- In a skillet, heat the olive oil and add the peeled and crushed garlic cloves along with the finely chopped bacon.
- Let it cook until lightly golden.
- Add the sliced mushrooms, season with salt and pepper, and sauté for a few minutes.
- Pour in the Port wine and stir in the mustard.
- Let it reduce slightly, then add the heavy cream.
- Allow the sauce to thicken and remove from heat.
- Meanwhile, heat your grill or grill pan.
- Grill the veal steaks to your desired doneness.
- Place the steaks on a serving dish and spoon the mushroom sauce over them.
- Serve with white rice or a salad.
Nutritional Facts (Per Serving)
Calories
460 kcal
Fat
35 g
Carbs
6 g
Protein
30 g
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