Easy and Yum Pineapple Tart Recipe
Ingredients
Directions
1. Mix the eggs, sugar, milk and oil, then add the flour with the baking powder. Mix well until all the lumps are dissolved.
2. Spread the dough evenly (which is very soft) in a greased pie pan.
3. Arrange the cut pineapple on top and in a circle.
4. Place the tart in a preheated oven for about 30 minutes at 355 F.
Adapted from a Recipe by: cozinhafresh.blogspot.pt
Frequently Asked Questions
Yes, you can substitute fresh pineapple for canned pineapple. Just make sure to cut it into small pieces and adjust the sweetness if needed, as fresh pineapple can be more tart.
You can use almond flour, coconut flour, or gluten-free flour blends as substitutes for regular flour. Keep in mind that the texture may vary slightly, so you might need to adjust the liquid ingredients.
Store any leftover pineapple tart in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at a low temperature until warmed through.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the sweetness of the pineapple tart beautifully.
General: Riesling - The crisp acidity and fruity notes of Riesling enhance the tropical flavors of the tart.
Beer
Portuguese: Super Bock - This pale lager offers a clean finish that balances the sweetness of the dessert.
General: Pilsner - A classic Pilsner provides a refreshing and light contrast to the rich flavors of the tart.
Other Beverages
Coconut Water: The natural sweetness and lightness of coconut water pair well with the tropical elements of the pineapple tart.
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