Tuga Pops − Monday, September 4, 2017, 9 Years ago in Seafood Recipes

4 out of 5 with 24 ratings

Tasty Fish and Shrimp Rice Recipe

Name: Tasty Fish and Shrimp Rice Recipe
Total time: 45 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1/2 lb of shrimp in shell (heads removed but save them); 2 fish loins (fish of your choice); ½ of a green pepper, diced; ½ of a red pepper, diced; 1 medium onion, chopped; 2 garlic cloves, chopped; 2 peeled tomatoes, cut in small pieces; Salt and pepper (to taste); 3 cups of water; 1 cup of rice; Olive oil (to taste); 1 bay leaf; Parsley

Savor our Tasty Fish and Shrimp Rice Recipe—a vibrant, healthy dish of tender fish, succulent shrimp, peppers, and spices. Perfect for any occasion!

45 min 4 servings Easy Prep time n/a Cooking Time n/a

Seafood Recipes

2 reviews

68k views

You will love this Tasty Fish and Shrimp Rice Recipe

Dive into the deliciousness of this Tasty Fish and Shrimp Rice Recipe! Bursting with flavors from fresh shrimp, succulent fish, and vibrant veggies, this dish is both healthy and satisfying. Easy to prepare, it's perfect for a weeknight family dinner or a special gathering. With just a few simple ingredients, you’ll have a cozy, delightful meal that celebrates the essence of seafood in every bite. Let's get cooking!

Ingredients

1/2 lb of shrimp in shell (heads removed but save them)2 fish loins (fish of your choice)½ of a green pepper, diced½ of a red pepper, diced1 medium onion, chopped2 garlic cloves, chopped2 peeled tomatoes, cut in small piecesSalt and pepper (to taste)3 cups of water1 cup of riceOlive oil (to taste)1 bay leafParsley

Equipment:

SaucepanStrainerKnifeCutting boardMeasuring cupsWooden spoon

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Place the heads of the shrimp in a saucepan with water, salt and bring to a boil over medium heat, let it boil for about 10 minutes, strain and put aside the cooking water (throw out the heads of the shrimp).
In a saucepan, place the olive oil, chopped onion, garlic, the bay leaf and sauté.
Add the peppers and sauté for another 5 minutes.
Add the peeled tomatoes and cook on a low heat for another 5 minutes.
Over medium heat, add the water from the shrimp heads, bring to a boil and add the rice.
After about 5 minutes, add the fish loins and 2 minutes later add the shrimp.
Let it cook for a bit, when the rice is done, add the parsley and serve.

Recipe Tips

•

When cooking the shrimp, avoid overcooking by adding them to the pot during the last 5 minutes of cooking. This will ensure they remain tender and juicy without becoming rubbery.

•

For added flavor, consider sautéing the onion, garlic, and peppers in olive oil before adding the rice and water. This will create a base that enhances the overall taste of the dish.

•

Be cautious with the salt when seasoning the dish. Since the shrimp and fish can release their own brininess, taste the mixture before adding more salt to avoid over-salting.

Adapted from a Recipe by: Anabela Silva

Nutritional Facts (Per Serving)

Calories

225 kcal

Fat

8 g

Carbs

18 g

Protein

11 g

Frequently Asked Questions

Can I substitute the shrimp with another protein?

Yes, you can substitute the shrimp with chicken, scallops, or tofu for a vegetarian option. Adjust the cooking time accordingly to ensure the protein is fully cooked.

How should I store leftovers of the fish and shrimp rice?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water and microwave or heat on the stove to prevent it from drying out.

What should I do if the rice is undercooked after the suggested cooking time?

If the rice is undercooked, add a little more water (about 1/4 cup), cover the pan, and let it simmer on low heat for an additional 5-10 minutes until the rice absorbs the moisture.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the seafood with its crisp acidity and citrus notes.

General: Sauvignon Blanc - Known for its bright acidity and herbal undertones, it pairs beautifully with the flavors of shrimp and fish.

Beer

Portuguese: Superbock - This popular lager offers a balanced flavor that enhances the dish without overpowering it.

General: Pilsner - A crisp and refreshing choice, its light body and bitterness make it a perfect match for seafood dishes.

Other Beverages

Herbal Tea: A soothing herbal tea can enhance the meal experience with its calming and aromatic qualities.

Gorete's Baked Cod with Potatoes Recipe

Savor Gorete's Baked Cod with Potatoes—tender cod atop seasoned potatoes, enhanced with garlic,...

Level of Difficulty	Easy
Servings	4

Gorete's Spicy Piri Piri Shrimp Recipe

Gorete's spicy piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with...

Level of Difficulty	Easy
Servings	4

Deliciously Tasty Fish Stew Recipe

Warm up with our Deliciously Tasty Fish Stew, a flavorful blend of striped bass, vibrant veggies,...

Level of Difficulty	Easy
Servings	4

Reviews (2) Add a review

Anne

This is really good. Doubled the recipe to serve 6. I also added a chopped jalapeno with seeds with the bell peppers. Be sure to sea salt the water well while boiling the tails with shells.

5 Years ago, Monday, November 29, 2021

Tuga Pops

Thanks for the tip Anne. :)