Azorean Pineapple Upside Down Cake Recipe
A luscious Azorean pineapple upside down cake recipe, bursting with island flavor, buttery richness, and caramelized fruit magic in every bite.
Cake Recipes
87.6k views
You’ll Love This Azorean Pineapple Upside Down Cake Recipe
Ingredients
4 eggs split into yolks and whites1 teaspoon of baking powder1 stick of butter (1/2 cup or 113g)200 grams of sugar (about 1 1/2 cups)200 grams of flour (1 1/2 cups)2 teaspoons of caramel sauce1 pineapple sliced1 9" round cake pan
Directions
- Preheat the oven to 180C or 350F.
- Cream the sugar and butter together and when it's creamy, add the egg yolks and beat until well blended.
- Add the sifted flour and baking powder and beat until blended.
- Fold in beaten egg whites.
- In the cake pan, pour a little caramel sauce and line the base with sliced pineapple.
- Pour the cake mixture over the pineapple and cover with further slices of pineapple.
- Bake for about 25 minutes or until ready.
Adapted from a Recipe by: easyportugueserecipes.com
Nutritional Facts (Per Serving)
Calories
265 kcal
Fat
12 g
Carbs
36 g
Protein
3 g
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Comments (3)
Ana
What size pan is used for this recipe?
reply
3 Years ago, Thursday, May 18, 2023
