Azorean Pineapple Upside Down Cake Recipe
A luscious Azorean pineapple upside down cake recipe, bursting with island flavor, buttery richness, and caramelized fruit magic in every bite.
Cake Recipes
87.6k views
Ingredients
4 eggs split into yolks and whites1 teaspoon of baking powder1 stick of butter (1/2 cup or 113g)200 grams of sugar (about 1 1/2 cups)200 grams of flour (1 1/2 cups)2 teaspoons of caramel sauce1 pineapple sliced1 9" round cake pan
Directions
- Preheat the oven to 180C or 350F.
- Cream the sugar and butter together and when it's creamy, add the egg yolks and beat until well blended.
- Add the sifted flour and baking powder and beat until blended.
- Fold in beaten egg whites.
- In the cake pan, pour a little caramel sauce and line the base with sliced pineapple.
- Pour the cake mixture over the pineapple and cover with further slices of pineapple.
- Bake for about 25 minutes or until ready.
Adapted from a Recipe by: easyportugueserecipes.com
Nutritional Facts (Per Serving)
Calories
265 kcal
Fat
12 g
Carbs
36 g
Protein
3 g
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Comments (3)
Ana
What size pan is used for this recipe?
reply
3 Years ago, Thursday, May 18, 2023
