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Tuga Pops − Monday, January 18, 2021, 6 Years ago in Cake Recipes
4 out of 5 with 26 ratings

Old Fashioned Biscuits Cake Recipe

Enjoy a delightful taste of nostalgia with our no-bake old fashioned biscuits cake recipe, featuring layers of Maria biscuits, creamy goodness, and rich coffee!
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30 min 8 servings Very Easy Prep time 30 min Cooking Time n/a

Why You Will Love This Recipe

Get ready to indulge in our old fashioned biscuits cake recipe! This no-bake dessert is a blast from the past, featuring layers of coffee-soaked Maria biscuits and a rich, buttery cream that feels like a warm hug. Whether you're hosting friends or enjoying a quiet night at home, this treat is super easy to make and absolutely delicious. So grab your ingredients and get ready to savor a slice of nostalgia!


Tips for Success

When crushing the Maria biscuits, aim for a fine crumb texture to ensure even moisture distribution and better binding in the cake. You can use a food processor for a more consistent result, but if doing it by hand, place the biscuits in a zip-lock bag and use a rolling pin to crush them evenly.

For a richer flavor, consider adding a teaspoon of vanilla extract or a tablespoon of cocoa powder to the mixture before combining the ingredients. This will enhance the overall taste of the cake and give it a more complex flavor profile.

A common mistake is not letting the margarine or butter soften enough at room temperature, which can result in a lumpy mixture that doesn't blend well with the sugar. Make sure the butter is soft enough to easily press a finger into it, but not melted, as this can change the texture of the cake.

Frequently Asked Questions

Can I substitute margarine with something else?

Yes, you can substitute margarine with butter for a richer flavor. You can also use coconut oil or a dairy-free margarine if you're looking for a vegan alternative.

How should I store the old fashioned biscuits cake?

The cake can be stored in the refrigerator for up to a week in an airtight container. If you want to keep it longer, it is best to freeze it, where it can last for up to three months.

What can I do if the cream is too runny?

If your cream mixture is too runny, try adding more powdered sugar to thicken it. Alternatively, you can chill the mixture in the fridge for a short time to help it firm up before assembling the cake.

Recommended Drink Pairings

  • Cold Brew Coffee: The rich coffee flavor complements the biscuits and enhances their texture.
  • Chardonnay: A lightly oaked Chardonnay adds a fruity note that balances the sweetness of the cake.
  • Vanilla Cream Soda: The sweetness and creaminess of this soda pair well with the buttery biscuits.
  • Espresso: A shot of espresso provides a bold contrast to the sweetness of the cake.
  • Sweet Iced Tea: The refreshing sweetness of iced tea complements the rich flavors of the biscuits.

Ingredients

2 packs of Maria biscuits (about 40 cookies)1 and 1/2 cups of margarine or butter (room temperature)1 and 1/2 cups of sugar1 tablespoon of oilVery strong cold coffee

Equipment:

Mixing bowlElectric mixerServing plateMeasuring cups

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Beat the margarine with the sugar until you get a smooth cream, add the oil and beat well.
  2. On the serving plate, place the first layer of biscuits passing them through the strong, cold coffee first.
  3. Add a layer of cream on top and repeat this as many times as necessary to reach the desired cake size.
  4. Finally spread the remainding cream on the cake and decorate it to taste.
  5. Serve cool or at room temperature.

Adapted from a Recipe by: amorentrereceitas.blogspot.pt

Nutritional Facts (Per Serving)

Calories
1075 kcal
Fat
63 g
Carbs
124 g
Protein
5 g

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Reviews (2)

Linda
Linda
Forgot how much cream. Whipping cream?? Don't understand??
4 Years ago, Tuesday, July 12, 2022

Tuga Pops
Tuga Pops
The cream is on step 1 Linda.
4 Years ago, Tuesday, July 12, 2022

Tuga Pops

Joined 11 Years ago n/a
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