Portuguese Squid Stew Recipe | Easy 45-Minute Seafood Dinner
Why You Will Love This Recipe
Ready to bring a taste of the coast to your kitchen? This portuguese seafood stew with potatoes is packed with flavor and comes together in just 45 minutes. With minimal prep needed, it’s perfect for those busy weeknights. Dive into this one-pot dish featuring tender squid and a savory tomato broth, and enjoy a comforting meal that feels like a little getaway to the Azores!
Tips for Success
• Ensure the squid is cleaned properly before cooking. Remove the skin, beak, and innards, and rinse thoroughly to avoid any residual grit or off-flavors in your stew.
• When adding the potatoes, cut them into uniform pieces to ensure they cook evenly. Consider parboiling them for 5-7 minutes before adding them to the stew to reduce overall cooking time and achieve a tender texture.
• Be cautious with the amount of salt you add, especially if using salted tomatoes or broth. Taste the stew as it cooks, adjusting seasoning gradually to avoid over-salting.
Frequently Asked Questions
Can I substitute the squid with another type of seafood?
Yes, you can substitute squid with shrimp or calamari for a similar texture and flavor. Just be mindful of cooking times, as shrimp cooks faster than squid.
How should I store leftovers of the portuguese squid stew?
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the stew for up to 2 months. Make sure to cool it completely before freezing.
What can I do if my stew is too salty?
If your stew is too salty, you can add a bit more water or add diced potatoes to absorb some of the saltiness. Allow the stew to simmer a little longer to let the flavors meld.
Recommended Drink Pairings
- Vinho Verde: This light and crisp Portuguese white wine complements the seafood without overpowering it.
- Albariño: A refreshing Spanish white wine with citrus notes that pairs well with the squid and enhances the dish's flavors.
- Sparkling Water: The effervescence cleanses the palate between bites, making it a great non-alcoholic option.
- Chardonnay: A medium-bodied white wine that offers a buttery texture, which balances the richness of the olive oil in the stew.
- Green Tea: A light and slightly bitter beverage that provides a refreshing contrast to the savory stew.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Wash and slice the squid properly to remove the meat.
- In the ceramic pot (or saucepan), add the onion, garlic, 1/2 cup (120 ml) of olive oil, parsley, and salt and pepper to taste and cook on medium heat.
- Once the onions begin to brown add the squid and let them cook for about 2-3 minutes.
- Now add in the chopped tomatoes, tomato paste, red or white wine, and the rest of the olive oil to the saucepan and stir it well.
- De-skin the potatoes and slice them into halves and add them to the saucepan along with a cup (240 ml) of water.
- Cover the pan and let it cook until the potatoes are done, stirring occasionally about 15 to 20 minutes.
- Once done, serve in bowls.
Adapted from a Recipe by: easyportugueserecipes.com
Nutritional Facts (Per Serving)
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