Tuga Pops − Wednesday, August 31, 2016, 10 Years ago in Cake Recipes

3 out of 5 with 40 ratings

Delicious Almond and Apple Cake Recipe

Name: Delicious Almond and Apple Cake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 1 1/2 cups all purpose flour; 3/4 cup granulated sugar; 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 eggs; 2/3 cup plain yogurt; 1/4 cup butter, melted; 1/2 teaspoon almond extract; 3 apples, peeled and thinly sliced; 1/4 cup almonds, sliced; 3 tablespoons granulated sugar; 3/4 teaspoon cinnamon

Give our Almond and Apple Cake a go! It's super moist and spiced just right. Enjoy a slice with coffee or tea for the ultimate cozy treat!

1 h 20 min 8 servings Easy Prep time 20 min Cooking Time 1 h

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Cake Recipes

2 reviews

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Why you will love this Delicious Almond and Apple Cake Recipe

Get ready to enjoy a slice of our Almond and Apple Cake! This moist cake combines the sweetness of juicy apples with the crunch of almonds, making it a treat for any occasion. It's simple to whip up, perfect for impressing friends or enjoying on a lazy afternoon. Let’s jump into this delicious recipe that’s sure to satisfy your cravings!

Ingredients

1 1/2 cups all purpose flour3/4 cup granulated sugar1 1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt2 eggs2/3 cup plain yogurt1/4 cup butter, melted1/2 teaspoon almond extract3 apples, peeled and thinly sliced1/4 cup almonds, sliced3 tablespoons granulated sugar3/4 teaspoon cinnamon

Equipment:

9 inch springform panMixing bowlsWhiskSpatulaCake testerMeasuring cupsMeasuring spoonsKnifeCutting board

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Preheat your oven to 350F. Butter and flour a 9 inch springform pan.
In a bowl, stir together flour, sugar, baking powder, baking soda and salt.
In a separate bowl, beat eggs. Stir into the eggs, yogurt, butter and almond extract.
Stir wet ingredients into the flour mixture just until combined.
Pour batter into prepared pan. Arrange apples over the batter.
For the topping; combine almonds, sugar and cinnamon. Sprinkle the topping over the apples.
Bake for 1 hour or until cake tester inserted in the center comes out clean.

Recipe Tips

•

Ensure that your butter is not too hot when mixing it with the yogurt and eggs; otherwise, it can cook the eggs and create a lumpy batter. Allow the butter to cool slightly before adding it.

•

For a more intense almond flavor, consider toasting the sliced almonds before adding them to the batter. This will enhance their nutty flavor and add a nice crunch to the cake.

•

Avoid overmixing the batter once you add the dry ingredients. Overmixing can lead to a dense cake. Mix just until the dry ingredients are incorporated, and a few lumps are okay.

Adapted from a Recipe by: thedragonskitchen.com

Nutritional Facts (Per Serving)

Calories

317 kcal

Fat

10 g

Carbs

53 g

Protein

6 g

Frequently Asked Questions

Can I substitute the plain yogurt for another ingredient?

Yes, you can substitute plain yogurt with sour cream, buttermilk, or a non-dairy yogurt alternative. Each will slightly change the flavor and texture, but will still yield a delicious cake.

How should I store the leftover almond and apple cake?

Store any leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze slices of the cake for up to 3 months; just wrap them tightly in plastic wrap and aluminum foil.

What should I do if my cake sinks in the middle after baking?

If your cake sinks in the middle, this could be due to overmixing the batter, using expired baking powder or baking soda, or underbaking. Be sure to mix just until combined, check the expiration dates of your leavening agents, and ensure the cake is cooked through; the center should spring back when lightly touched.

Recommended Drink Pairings

Wine

Portuguese: Alvarinho - This aromatic white wine offers bright acidity and notes of stone fruits that complement the sweetness of the apples in the cake.

General: Riesling - A slightly off-dry Riesling provides a balance of sweetness and acidity, enhancing the flavors of the cake without overwhelming it.

Beer

Portuguese: Super Bock - This classic Portuguese lager has a crisp finish that pairs well with the moist texture of the cake.

General: Pale Ale - A light Pale Ale with citrus notes can complement the almond and apple flavors while providing a refreshing contrast.

Other Beverages

Coffee: A smooth cup of coffee enhances the cake's richness, with its bitterness balancing the sweetness of the dessert.

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Reviews (2) Add a review

JVIEIRA

This looks really good. I'm gonna try it!
I wonder if it would be good with Carmel on it?

4 Years ago, Sunday, June 26, 2022

Tuga Pops

Feel free to experiment.