Yogurt Flan with Strawberries Recipe
Ingredients
Directions
- Place the crackers in a food processor or blender and turn them into crumbs, add the soft butter and mix well.
- Add the crumbs mixed with butter to a round pie form, spread and press with a spoon so that it covers the whole pan and place in the freezer.
- Soak the gelatine sheets in cold water for 10 minutes, drain and melt it in a double boiler (or in the microwave.
- Pour the condensed milk into a blender, add the yogurt, milk and melted gelatin and blend it well, pour it into the pan with the buttered crumbs, and let it cool to solidify.
- To finish, cut the strawberries into slices, unmold the flan from the pan, decorate it with the strawberry slices and spread some jam on top.
Adapted from a Recipe by: receitasdept.com
Frequently Asked Questions
Yes, you can use other types of cookies like graham crackers, digestive biscuits, or even crushed vanilla wafers for the crust. Just make sure to toast them lightly if they are not already toasted.
You should store the Yogurt Flan in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. Make sure to add the fresh strawberries and jam just before serving to maintain their freshness.
If the gelatin doesn't set, it may be due to insufficient melting or not enough gelatin used. Ensure that you fully melt the gelatin and mix it well with the other ingredients. You could also increase the amount of gelatin used in the recipe by one or two extra sheets if needed.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine has a refreshing acidity that complements the sweetness of the yogurt flan and strawberries.
General: Moscato - Known for its sweet and fruity profile, Moscato pairs beautifully with desserts, enhancing the flavors of the strawberries and creaminess of the flan.
Beer
Portuguese: Super Bock - This lager offers a light and crisp taste that balances the richness of the flan without overpowering its delicate flavors.
General: Wheat Beer - The fruity and citrus notes of a wheat beer complement the strawberry flavors and add a refreshing touch to the dessert experience.
Other Beverages
Strawberry Lemonade: This refreshing drink enhances the fruitiness of the dish and adds a zesty contrast to the creamy yogurt flan.
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