Yummy Salted Cod Cakes Recipe
You will love this Yummy Salted Cod Cakes Recipe
Dive into the delightful world of Yummy Salted Cod Cakes! These crispy, golden fritters, known as bolinhos de bacalhau, combine salt cod, potatoes, and fresh herbs for an irresistible snack or appetizer. Perfectly seasoned and easy to make, these flavorful bites are sure to impress at any gathering. Serve them warm with a squeeze of lemon for an extra zing – just be sure to whip up a double batch; they vanish quickly!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Hydrate the Cod in water for 1-2 days in cold water in refrigerator changing the water 2 times a day.
- Cook the Salt Cod in boiling water for about 5-8 minutes. Let it cool, and then shred it into flakes. Reserve 1 cup of water and let it cool.
- In a bowl, mix onion, parsley, bacalhau, flour, salt, pepper, garlic powder, and the olive oil, and mix well. Beat the eggs with the cold water and add to the bacalhau mix. Stir well to incorporate.
- Add more salt and pepper is desired. Note: I like a pancake like texture and appearance so I make a thinner batter. If you like a thicker style flat cake use less water.
- In a heavy skillet, add half of both oils to reach 1/4 inch in pan and heat to medium.
- Note: (You may use all veg oil, or corn oil if you wish).
- Test the oil temp by placing a tiny amount of batter in oil. If batter sizzles it’s ready to fry in. (If you see the oil begin to smoke, lower the heat.)
- Spoon silver dollar size pancake batter into pan. Pat them down to cook flat into oval shapes to about 1/4 inch. Cook until golden brown on each side.
- Place them onto paper towels or use brown paper lunch bags to absorb any grease. Serve hot or cold….Top with squeezed lemon if desired. Make a double batch because they’re better the next day.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
What can I substitute for salt cod if it's not available?
You can use other types of fish such as canned tuna or canned salmon as a substitute, but keep in mind that the flavor and texture will be different. If using fresh fish, make sure to season it well since it won’t have the natural saltiness of the bacalhau.
How should I store leftovers of the salted cod cakes?
Store any leftover salted cod cakes in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the oven until warmed through for best results.
What should I do if my batter is too thick?
If the batter is too thick, gradually add additional cold water from poaching the bacalhau until you reach the desired pancake-like texture. Make sure to mix well to incorporate the water evenly.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and crisp wine complements the salty cod with its refreshing acidity and slight effervescence.
General: Sauvignon Blanc - Its vibrant acidity and citrus notes make it an excellent match to cut through the richness of the cod cakes.
Beer
Portuguese: Super Bock - This pale lager's light body and mild bitterness provide a refreshing contrast to the flavors of the salted cod.
General: Pilsner - The crisp and clean profile of a Pilsner enhances the dish without overpowering it.
Other Beverages
Coffee: A medium roast coffee can offer a pleasant balance to the savory flavors of the cod cakes, with its depth complementing the dish's richness.
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