By Eddy − On Monday, May 23, 2016, 7 years ago in
Pork Recipes
5 out of 5 with 6 ratings
comments: 8 - views: 32156
| Preparation time | 5 min |
| Cooking Time | 15 min |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 large morcela (blood pudding) sausage2 eggsSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Instructions
- Drizzle a frying pan with olive oil at medium heat.
- Cut the morcela in pieces, add it to the hot pan and fry it until crispy.
- Add two eggs (seasoned with salt and pepper) to the pan and mix until the eggs are cooked.
- Best eaten with Portuguese corn bread (broa).
Recipe & Photo Credit: Paula Costa
You might also like:
Portuguese Crock Pot Bean Stew Recipe
Feijoada originated around the 14th century in the Northern region of Portugal. Normally, it is made with white beans but in some regions, red kidney beans are used. This dish is best served with Portuguese rice and Portuguese Bread.
| Level of Difficulty | Moderate |
| Servings | 4 |
Portuguese Pork with Chestnuts Recipe
This Portuguese pork with chestnuts recipe (receita de carne de porco com castanhas) is delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chouriço Rice Recipe
Portuguese chouriço rice, also known as arroz de chouriço, is a traditional Portuguese dish made with rice and chouriço, a type of smoked sausage commonly used in Portuguese cuisine.
| Level of Difficulty | Easy |
| Servings | 4 |
Mariaelana Armstrong
My grandmother used to justfry it and we would eat it with her crusty white bread. If I could find it where I live in Maine. ,I would try it. I need to see if I can find it when I go back home to R.I.
2 years ago, Sunday, March 27, 2022
Al Arruda
Used to enjoy GASPAR’S morcella. Not sure why they stopped making it. Tried Michael’s, but didn’t care for it. Haven’t found another brand I like, and its hard ($$) to sample when I have to mail order to get Portuguese products. Fortunately, they do sell Gaspar’s linguica in my local market, so that’s my go to sausage for eggs and other dishes.
2 years ago, Friday, January 21, 2022
reply
Sherry
Hi Al
I work at Gaspars and I recently asked about starting to make Marcela again and was told maybe towards the end of the summer/early fall, as its a seasoned product.
I work at Gaspars and I recently asked about starting to make Marcela again and was told maybe towards the end of the summer/early fall, as its a seasoned product.
2 years ago, Friday, March 25, 2022
There you go Al, I think Sherry just answered your question.
2 years ago, Friday, March 25, 2022