Chef Ricky's Portuguese Bean Soup
On this video, chef Rick who was a guest on Spokane Public Library, shows you how to make a delicious Portuguese bean soup.
Fri, Jan 6, 2023
Views: 3164
Ingredients:
- 1 lb beans; pinto, pink or cannellini
- 1 14 oz, can whole peeled tomatoes, crushed and broken down
- 1 medium yellow onion, chopped
- 3 cloves of garlic, minced
- 1 lb, linguica (Portuguese sausage), or other smoked sausage, sliced thin
- 5 teaspoons cumin
- 1 tablespoon cinnamon
- 1 teaspoon allspice
- 3 bay leaves
- 1 teaspoon white pepper
- Salt and pepper to taste
- 2 tablespoons bacon crease, lard or oil
Written Recipe: Click Here
Video Credit: Spokane Public Library
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