By Eddy − On Wednesday, November 8, 2017, 6 years ago in Pork Recipes
4 out of 5 with 15 ratings
comments: 0 - views: 26197

Portuguese Pork with Chestnuts Recipe


This Portuguese pork with chestnuts recipe (receita de carne de porco com castanhas) is delicious.
Portuguese Pork with Chestnuts Recipe


Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

1 3/4 pounds of pork loin1 pound of chestnuts, precooked and peeled 1 tablespoon of sweet pepper sauce or paste3 cloves of garlic1 bay leaf1 cup of white wine5 tablespoons of olive oilSalt (to taste)Pepper (to taste)
1 3/4 pounds of pork loin1 pound of chestnuts, precooked and peeled 1 tablespoon of sweet pepper sauce or paste3 cloves of garlic1 bay leaf1 cup of white wine5 tablespoons of olive oilSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Instructions

  1. Cut the meat into cubes and season with the chopped garlic cloves, the bay leaf, the pepper sauce and salt and pepper, mixing very well.
  2. Let it stand for 30 minutes, then heat the oil, add the meat and let it cook until golden brown, stirring occasionally.
  3. Add the wine and bring to a boil.
  4. Then add the nuts, cover and simmer for 20 minutes, stirring occasionally.
  5. Serve hot with cubed fries.
Recipe & Photo Credit: lidl.pt/pt/receitas-lidl

You might also like:

Portuguese Style Chouriço Lasagna Recipe
Portuguese Style Chouriço Lasagna Recipe

Portuguese style chouriço lasagna is a delicious and hearty dish that combines the flavors of traditional Italian lasagna with the spiciness of Portuguese chouriço sausage.

Level of DifficultyEasy
Servings4
Portuguese Style Pasta with Pork Stew Recipe
Portuguese Style Pasta with Pork Stew Recipe

This Portuguese style shell pasta with pork stew (molho de conchas com carne de porco) is delicious and makes a great meal for the whole family.

Level of DifficultyVery Easy
Servings4
Portuguese Febras Recipe
Portuguese Febras Recipe

Serve these delicious Portuguese febras (pork cutlets) with some white rice.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

How to make a quick and delicious crab with Nancy from DIYwithnancyg with this step by step video.
Michael Santos from Just Cook With Michael Santos, shows you step by step how to make the popular Portuguese cod fritters on this video.
Santa Cruz beach covers an extended stretch of sand. The purity of both the waters and sands here comes in addition to the surrounding picturesque landscapes and ensure that Santa Cruz is a highly popular tourist...
The first thing that comes to mind when thinking of olives is a little bowl on a bar counter or ordering a small bowl to go with your dinner in a restaurant. They are very popular on buffets because of their...
The best seafood restaurant in Sao Miguel, Azores, Portugal is Mercado do Peixe, it is located at Av. Infante D. Henrique, nº 15, Ponta Delgada.
The best things to do in Lisbon Portugal are not always easy to figure out. Especially during the new normal.