Posted on Wednesday, November 8, 2017 in Pork Recipes

Portuguese Pork with Chestnuts Recipe

This Portuguese pork with chestnuts recipe (receita de carne de porco com castanhas) is delicious.
4 out of 5 with 15 ratings
Views: 26679
Portuguese Pork with Chestnuts Recipe


Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

1 3/4 pounds of pork loin1 pound of chestnuts, precooked and peeled 1 tablespoon of sweet pepper sauce or paste3 cloves of garlic1 bay leaf1 cup of white wine5 tablespoons of olive oilSalt (to taste)Pepper (to taste)
1 3/4 pounds of pork loin1 pound of chestnuts, precooked and peeled 1 tablespoon of sweet pepper sauce or paste3 cloves of garlic1 bay leaf1 cup of white wine5 tablespoons of olive oilSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Cut the meat into cubes and season with the chopped garlic cloves, the bay leaf, the pepper sauce and salt and pepper, mixing very well.
  2. Let it stand for 30 minutes, then heat the oil, add the meat and let it cook until golden brown, stirring occasionally.
  3. Add the wine and bring to a boil.
  4. Then add the nuts, cover and simmer for 20 minutes, stirring occasionally.
  5. Serve hot with cubed fries.
Recipe & Photo Credit: lidl.pt/pt/receitas-lidl
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