Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
Instructions
Season the steaks with salt, pepper, crushed garlic, lemon and olive oil.
Let them stay like this for a few hours.
In a large pan, add a little olive oil and the onions rings, keep stirring until the onions begins to brown.
Place the steaks in the pan next to each other and move the onion to the sides so it doesn't go under the steaks and fries evenly without burning.
Once cooked, turn the steaks and than add the tomato paste and white wine.
Simmer over low heat until the wine evaporates , which takes about 15-20 minutes.
Serve with chips or boiled potatoes.
Sprinkle with coriander or parsley.
Recipe & Photo Credit: Receitas de Portugal
You might also like:
Portuguese Baked Fish Fillets with Mushrooms Recipe
How to make Portuguese baked fish fillets with mushrooms.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Douradas with Lemon Recipe
This Portuguese douradas with lemon recipe (bream fish) creates an amazing and delicious dish.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Oven Roasted Sardines Recipe
This Portuguese oven roasted sardines (sardinhas assadas) recipe is easy to make, yet very delicious, serve with a salad or tomato rice.
Level of Difficulty | Easy |
Servings | 4 |