By Eddy − On Tuesday, May 16, 2017, 6 years ago in Seafood Recipes
5 out of 5 with 6 ratings
comments: 0 - views: 24879

Portuguese Douradas with Lemon Recipe


This Portuguese douradas with lemon recipe (bream fish) creates an amazing and delicious dish.
Portuguese Douradas with Lemon Recipe


Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

4 Douradas (fish)4 lemons2 medium onions2 ripe tomatoesOlive oil (to taste)White wine (to taste)Salt (to taste)Pepper (to taste)Parsley (to taste)
4 Douradas (fish)4 lemons2 medium onions2 ripe tomatoesOlive oil (to taste)White wine (to taste)Salt (to taste)Pepper (to taste)Parsley (to taste)
Get Portuguese ingredients

Instructions

  1. Take the douradas and season them with salt and pepper.
  2. Cut the lemon in slices and place them on the fish, securing them well.
  3. Peel the onions and cut into slices, just like the tomato.
  4. Place them on the bottom of a baking sheet and place the douradas on top.
  5. Sprinkle with olive oil and wine and bake at 355 F for 35 to 40 minutes.
  6. Serve fish, garnished with parsley.
Recipe & Photo Credit: sabores.sapo.pt

You might also like:

Gorete's Portuguese Spicy Shrimp Recipe
Gorete's Portuguese Spicy Shrimp Recipe

This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.

Level of DifficultyEasy
Servings4
Portuguese Fried Fish Sauce Recipe
Portuguese Fried Fish Sauce Recipe

This molho de vilao is a traditional recipe for Portuguese fried fish sauce and it's delicious.

Level of DifficultyEasy
Servings4
Portuguese Steamed Clams Recipe
Portuguese Steamed Clams Recipe

Here is a way to make steamed clams even better. Steam the clams in a savory blend of chicken broth, white wine and diced tomatoes, accented with bacon, chouriço and garlic.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Check out our video and find out why decided to retire in Portugal instead of Spain or the United States.
On this video, Michael Santos shows you how to make the popular pastéis de feijão (Portuguese bean tarts).
How to cook Portuguese mussels, this dish is very delicious and so easy to make !
This Portuguese torresmos brancos (fried pork belly) is quite simple and all you need is three ingredients: water, coarse sea salt and thickly cut pork belly pieces.
How to make a bolo rei, also known as the Portuguese king cake, a traditional holiday pastry enjoyed in Portugal during the Christmas season and on Epiphany (Dia de Reis) which is celebrated on January 6th.
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 Portuguese recipes on portugueserecipes.ca.