By Eddy − On Thursday, February 18, 2016, 8 years ago in
Pork Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 14451
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 onion (chopped)3 cloves of garlic (chopped)Olive oil (to taste)1 carrot1 lb of pork1/2 chouricoSalt (to taste)Pepper (to taste)2 1/2 cups of water1/4 cup of white wine1 1/4 cups of rice1 can of cooked black beans
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Instructions
- Place the chopped onion and garlic in a medium size pan, pour a little olive oil and let it brown.
- Cut the pork in small pieces, cut the chourico in slices and add both to the pan.
- Add the white wine and let it sit a few minutes.
- Pour the water, season with salt and pepper and cook for about 25 minutes.
- Add the rice and beans and cook for another 15 minutes.
- Serve sprinkled with parsley.
Recipe & Photo Credit: receitasdeportugal.com
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