Posted on Tuesday, April 9, 2019 in
Pork Recipes
Delicious Porto Bifanas with Piri Piri Sauce Recipe
These delicious Porto bifanas with piri piri sauce (pork cutlets), with beer, wine, and garlic, make a great meal served on a bun with chips on the side.
4 out of 5 with 23 ratings
Views: 59460
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of thinly sliced pork cutlets1 onion, chopped3 garlic cloves, chopped4 tablespoons of tomato sauce1 glass of white wine1 beer3 tablespoons of olive oil1 pork Knorr stock cube (you can use beef or any other flavor if you choose)1 bay leafPiri piri sauce (to taste)Salt (to taste)
Get Portuguese ingredients 
Preparation
- Heat a pan with the olive oil, add the onion and the garlic and allow it to brown.
- When the onion is browned, add the beer, the tomato sauce, the bay leaf, the knorr stock cube of choice, the white wine, piri piri sauce and salt to taste.
- Let it boil for 2 to 3 minutes.
- Now add the bifanas to the mix and let it cook for 20 to 25 minutes.
- Serve on Portuguese buns with chips on the side.
Recipe Credit: facebook.com/IscasPataniscas
Photo Credit: gastroportugal.com
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