Posted on Tuesday, April 9, 2019 in
Pork Recipes
Delicious Porto Bifanas with Piri Piri Sauce Recipe
These delicious Porto bifanas with piri piri sauce (pork cutlets), with beer, wine, and garlic, make a great meal served on a bun with chips on the side.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of thinly sliced pork cutlets1 onion, chopped3 garlic cloves, chopped4 tablespoons of tomato sauce1 glass of white wine1 beer3 tablespoons of olive oil1 pork Knorr stock cube (you can use beef or any other flavor if you choose)1 bay leafPiri piri sauce (to taste)Salt (to taste)
Get Portuguese ingredients 
Preparation
- Heat a pan with the olive oil, add the onion and the garlic and allow it to brown.
- When the onion is browned, add the beer, the tomato sauce, the bay leaf, the knorr stock cube of choice, the white wine, piri piri sauce and salt to taste.
- Let it boil for 2 to 3 minutes.
- Now add the bifanas to the mix and let it cook for 20 to 25 minutes.
- Serve on Portuguese buns with chips on the side.
Recipe Credit: facebook.com/IscasPataniscas
Photo Credit: gastroportugal.com
Recommended Recipes
Tasty Pork Loin with Rosemary Recipe
This tasty pork loin with rosemary (lombo de porco com alecrim), makes a delicious dinner, serve with sautéed vegetables and white rice.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Flavorful Roasted Pork Ribs Recipe
This flavorful roasted pork ribs recipe (receita de costeletas de porco assadas), does take a little time but it will be worth your time.
| Level of Difficulty | Moderate |
| Servings | 2 |
Carne de Porco à Alentejana Recipe
Carne de porco à Alentejana (pork and clams), is a traditional dish in Portugal of marinated pork and clams with fried potatoes.
| Level of Difficulty | Easy |
| Servings | 5 |
Comments
