Portuguese Pork Loin Recipe: Juicy, Authentic & Easy Roast
Master this easy Portuguese pork roast featuring garlic, paprika, and fresh rosemary. Perfect for a family dinner with minimal effort and maximum flavor.
Pork Recipes
1 reviews
47k views
Ingredients
3 lb boneless pork loin1 sprig of rosemary1 bay leaf1 tablespoon of sweet paprika1 teaspoon of garlic powderHot pepper and salt (to taste)3 tablespoons of olive oil3/4 cup of white wine
Directions
- Put all the seasonings, the olive oil and the white wine in a big zip (sealable) plastic bag and mix well.
- Add the meat to the bag, seal the bag and place it in the refrigerator at least 6 hours or from one day to the other.
- Preheat the oven to 200ºC or 400ºF, place the meat on a baking sheet and pour marinade over it.
- Bake for about 1 hour and 10 minutes.
- Serve with sautéed vegetables and a good white rice.
Adapted from a Recipe by: nozmoscadaegengibre.blogspot.pt
Nutritional Facts (Per Serving)
Calories
415 kcal
Fat
22 g
Carbs
2 g
Protein
48 g
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Comments (1)
Laurie Trlak
Looks delicious! Plan to try!
reply
4 Years ago, Thursday, March 10, 2022
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