Portuguese Fried Squid | Authentic Algarvian Recipe
Why You Will Love This Recipe
This Portuguese fried squid is a deeply comforting meal that relies on simple, quality ingredients. You slowly pan fry the whole fried squid with garlic and wine until perfectly tender. Serving this authentic Algarve squid and potatoes in a fragrant olive oil broth creates a warm, satisfying seafood dinner you will want to make over and over again for your family.
Tips for Success
• For a bit of heat, consider adding a pinch of red pepper flakes to the oil while cooking the garlic.
• If fresh squid is unavailable, you can use frozen squid. Just be sure to thaw and dry them thoroughly before cooking.
• For a different flavor profile, replace the white wine with dry vermouth or a splash of lemon juice.
• Try adding other herbs such as thyme or oregano for additional aroma and flavor in the dish.
• Instead of boiled potatoes, you can serve the squid with a simple green salad or grilled vegetables for a lighter option.
Frequently Asked Questions
What can I use as a substitute for white wine in this recipe?
You can substitute white wine with apple cider vinegar or lemon juice mixed with water. This will provide acidity without the alcohol.
How should I store leftover squid and potatoes?
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat on low heat to avoid overcooking.
The squid turned out tough, what could I have done wrong?
Overcooking squid can make it tough. Make sure to cook on low heat and keep an eye on the time, aiming for just until it is opaque and tender.
Recommended Drink Pairings
- Vinho Verde: This light and crisp Portuguese white wine complements the squid's texture and enhances the dish's freshness.
- Algarve Rosé: A chilled rosé from the Algarve region brings fruity notes that pair well with the fried squid.
- Sparkling Water: The bubbles cleanse the palate between bites, balancing the richness of the fried squid.
- Chardonnay: A lightly oaked Chardonnay offers a buttery texture that matches the dish's fried elements.
- Green Tea: The earthy notes of green tea provide a refreshing contrast to the savory flavors of the squid.
Ingredients
Equipment:
Directions
- Wash the squid thoroughly in cold water without opening them and season generously with sea salt.
- Heat the olive oil in a frying pan or saucepan along with the crushed garlic cloves with the skin on, the bay leaf, and the white peppercorns to flavor the oil without burning the garlic.
- Place the squid into the pan and fry gently on both sides over low heat.
- Pour the white wine and a small splash of water into the pan to finish cooking the squid.
- Boil the potatoes in a separate pot of salted water until fork tender while the squid finishes simmering.
- Sprinkle the cooked squid with chopped parsley and serve immediately alongside the warm boiled potatoes.
Adapted from a Recipe by: Pagina Receitas PT
Nutritional Facts (Per Serving)
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