Moist Apple Almond Cake | Sweet Creamy Dessert Recipe
Why You Will Love This Recipe
I love baking this moist apple almond cake when the weather turns cool and we crave something cozy. You will adore how the fresh apple slices and chopped almonds create a lovely texture in every single bite. Since we use oil instead of butter, it actually doubles as a wonderful dairy free apple almond cake. This simple and sweet treat is pure comfort food for any day of the week.
Tips for Success
• For added moisture, consider using a mix of apples, such as Granny Smith for tartness and Fuji for sweetness.
• If you prefer a nut-free option, substitute the blanched almonds with an equal amount of ground oats or breadcrumbs for texture.
• To enhance the flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
• For a richer cake, replace half of the oil with unsweetened applesauce.
• Top the cake with a drizzle of caramel sauce or serve with a scoop of vanilla ice cream for a decadent dessert.
Frequently Asked Questions
Can I use a different type of nut instead of blanched almonds?
Yes, you can substitute blanched almonds with other nuts such as walnuts, pecans, or hazelnuts. Just make sure to chop them similarly to the almonds for even distribution in the cake.
How should I store leftovers of the apple almond cake?
To store any leftover cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for a day or two, or refrigerated for up to a week.
What should I do if my cake doesn't rise properly?
If your cake doesn't rise, check that your baking powder is fresh and properly mixed with the dry ingredients. Additionally, ensure you haven't overmixed the batter, as this can lead to a denser cake.
Recommended Drink Pairings
- Chardonnay: Its fruity notes complement the sweetness of the apples and balance the richness of the cake.
- Earl Grey Tea: The bergamot flavor enhances the almond notes while providing a refreshing contrast to the dessert.
- Sparkling Water: The bubbles cleanse the palate and provide a refreshing counterpoint to the cake's moist texture.
- Apple Cider: This drink echoes the apple flavor in the cake, creating a harmonious pairing.
- Espresso: The bold coffee flavor contrasts nicely with the sweetness of the cake, providing a satisfying finish.
Ingredients
Equipment:
Directions
- Chop 40 g (1.4 oz) of the blanched almonds with a few tablespoons of the measured sugar.
- Place the eggs in a large bowl, add the chopped almond mixture and the remaining sugar, and beat with an electric mixer until light and fluffy.
- Pour in the oil, then add the sifted flour and baking powder, stirring gently with a spatula from the bottom up to combine.
- Grease and flour a 22-24 cm (9-inch) diameter cake tin and pour in the prepared cake batter.
- Peel the apples, slice them thinly, and arrange them evenly on top of the batter.
- Roughly chop the remaining 10 g (0.4 oz) of almonds and sprinkle them over the top of the cake.
- Bake in a preheated oven at 180°C (350°F) for 40 minutes until golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool completely before dusting with powdered sugar to decorate.
Adapted from a Recipe by: blog.giallozafferano
Nutritional Facts (Per Serving)
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