Authentic Bacalhau a Saloia | Portuguese Cod Recipe
Why you will love this Authentic Bacalhau a Saloia | Portuguese Cod Recipe
If you are craving a warm and comforting meal, this authentic Bacalhau a Saloia is exactly what you need. This Portuguese baked cod and cabbage recipe layers tender potatoes, flaked fish, and savory greens under a rich garlic and paprika olive oil. It is a traditional salt cod casserole that brings the rustic heart of Portugal directly to your family dinner table.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Cook the cod in a pot with plenty of water.
- Meanwhile, peel the potatoes and separate the cabbage leaves.
- Remove the cod from the pot and set aside.
- Adjust the salt in the cod water and cook the potatoes, cabbage, and eggs in it.
- Remove the skin and bones from the cod and flake it.
- Drain the vegetables and boiled eggs.
- Peel the eggs and slice them, as well as the potatoes.
- In a baking dish, first arrange a layer of potatoes, followed by a layer of cabbage, and finally a layer of cod. Set aside.
- Heat a saucepan with the olive oil, chopped garlic, paprika, and pepper and sauté until golden brown.
- Pour over the ingredients in the baking dish and bake in a preheated oven at 180ºC (350ºF) until the surface is lightly browned.
- Remove from the oven, place the egg slices on top, sprinkle with chopped parsley, and serve.
Recipe Tips
Adapted from a Recipe by: Pagina Receitas PT
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use fresh cod instead of salted cod for this recipe?
Yes, you can use fresh cod, but it will not have the same intense flavor as salted cod. You may need to adjust the cooking time, as fresh cod cooks faster.
How should I store leftover Bacalhau a Saloia?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
What can I substitute for savoy cabbage if I can't find it?
You can use regular green cabbage or kale as a substitute. Both will provide a similar texture and flavor in the dish.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This refreshing and slightly effervescent wine has bright acidity that complements the saltiness of the cod and the richness of the olive oil.
General: Sauvignon Blanc - Its zesty citrus notes and herbal qualities enhance the flavors of the cabbage and parsley in the dish.
Beer
Portuguese: Super Bock - This pale lager offers a crisp and refreshing profile that balances the richness of the cod and potatoes.
General: Pilsner - A classic Pilsner provides a light and hoppy character that pairs well with the savory elements of the dish.
Other Beverages
Green Tea: The subtle bitterness and earthy notes of green tea complement the flavors of the garlic and paprika beautifully.
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