Best Portuguese Carrot Cake | Easy Bolo de Cenoura Recipe
You’ll Love This Best Portuguese Carrot Cake | Easy Bolo de Cenoura Recipe
Experience the vibrant flavors of Portugal with this authentic Portuguese carrot cake recipe. Unlike traditional spiced versions, this classic bolo de cenoura is effortlessly prepared in a blender. Our traditional Portuguese style simple carrot cake delivers an incredibly moist and vibrant crumb. It perfectly resolves your craving for a sweet, airy dessert without the need for complex baking.
Ingredients
Equipment:
Directions
- Place the peeled raw carrots, eggs, milk, sugar, and vegetable oil into a blender and process for two minutes until the mixture is completely smooth.
- Sift the all-purpose flour and baking powder together into a separate mixing bowl.
- Pour the blended wet ingredients into the dry mixture and gently fold everything together with a whisk until just combined.
- Transfer the cake batter into a greased and floured regular cake pan that does not have a center hole.
- Bake in a preheated oven at 180°C (350°F) for forty-five minutes or until a toothpick inserted in the center emerges completely clean.
- Remove the pan from the oven and allow the cake to cool slightly before gently removing it from the mold.
- Sprinkle the top generously with grated coconut to finish the presentation.
Adapted from a Recipe by: Pagina Receitas
Nutritional Facts (Per Serving)
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