Flourless Sugar-Free Carrot Cake Recipe: Moist & Healthy

Name: Flourless Sugar-Free Carrot Cake Recipe: Moist & Healthy
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 3 large carrots, peeled and finely grated; 2 oranges (zest and juice); 4 large eggs; 1 cup chopped walnuts; 1/2 cup melted coconut oil; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; A pinch of salt; Greek yogurt (to taste); Honey (to taste)

No Sugar Orange & Carrot Cake: A zesty, flourless treat with toasted walnuts. Fast, authentic, and easy—the ultimate healthy Portuguese bake!

50 min 8 servings Easy Prep time 10 min Cooking Time 40 min

Cake Recipes

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Ingredients

3 large carrots, peeled and finely grated2 oranges (zest and juice)4 large eggs1 cup chopped walnuts1/2 cup melted coconut oil1 teaspoon vanilla extract1 teaspoon ground cinnamon1/2 teaspoon baking sodaA pinch of saltGreek yogurt (to taste)Honey (to taste)

Directions

Preheat your oven to 180°C (350°F).
Grease a cake tin or line it with parchment paper.
In a large bowl, beat the eggs until slightly foamy.
Add the coconut oil and vanilla, mixing well.
Stir in the orange juice and zest for a fresh, citrusy aroma.
Add the grated carrots, cinnamon, baking soda, and salt.
Mix until you have a smooth, homogeneous batter.
Stir in the chopped walnuts, distributing them evenly.
Pour the batter into the tin and smooth the surface.
Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before topping.
Whisk together Greek yogurt with a little honey and pour it over the cake.
Garnish with extra orange zest and walnuts, or decorate as you like.

Tip: Since this recipe doesn't use traditional flour, it will have a denser, more pudding-like texture—perfect for a healthy treat!

Adapted from a Recipe by: Pagina de Receitas