Flourless Sugar-Free Carrot Cake Recipe: Moist & Healthy
You’ll Love This Flourless Sugar-Free Carrot Cake Recipe: Moist & Healthy
This flourless sugar-free carrot cake features a zesty, tender crumb naturally sweetened with oranges, delivering a vibrant citrus profile balanced by warm cinnamon. Indulge in a moist grain-free orange cake that serves as a healthy Portuguese dessert for any occasion.
Ingredients
Directions
- Preheat your oven to 180°C (350°F).
- Grease a cake tin or line it with parchment paper.
- In a large bowl, beat the eggs until slightly foamy.
- Add the coconut oil and vanilla, mixing well.
- Stir in the orange juice and zest for a fresh, citrusy aroma.
- Add the grated carrots, cinnamon, baking soda, and salt.
- Mix until you have a smooth, homogeneous batter.
- Stir in the chopped walnuts, distributing them evenly.
- Pour the batter into the tin and smooth the surface.
- Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before topping.
- Whisk together Greek yogurt with a little honey and pour it over the cake.
- Garnish with extra orange zest and walnuts, or decorate as you like.
Tip: Since this recipe doesn't use traditional flour, it will have a denser, more pudding-like texture—perfect for a healthy treat!
Adapted from a Recipe by: Pagina de Receitas
Nutritional Facts (Per Serving)
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