Maria Biscuit Cake Recipe – No-Bake Portuguese Classic
You’ll Love This Maria Biscuit Cake Recipe – No-Bake Portuguese Classic
Marco's Maria Biscuit Cake Recipe delivers a rich, creamy, coffee-kissed dessert with soft biscuit layers and a silky butter-egg custard. This no-bake Portuguese favorite uses bolacha Maria, strong coffee soak, and classic layered assembly for a smooth, sliceable texture. A true 35-minute dessert with nostalgic aroma and effortless prep.
Ingredients
Equipment:
Directions
- Beat the butter and sugar together until smooth, light, and creamy.
- Add the egg yolks, one at a time, beating very well after each addition.
- If you enjoy a stronger coffee flavor, mix in 1 teaspoon of strong coffee into the cream.
- Quickly dip the Maria biscuits into the coffee and arrange them in layers, alternating with layers of the cream.
- Finish by decorating the top with finely crushed Maria biscuits.
Adapted from a Recipe by: Marco Costa
Nutritional Facts (Per Serving)
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