Maria Biscuit Cake Recipe – No-Bake Portuguese Classic

Name: Maria Biscuit Cake Recipe – No-Bake Portuguese Classic
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 2/3 cup (150 g) unsalted butter, softened; 1 cup (200 g) granulated sugar; 3 large egg yolks; 7 oz (200 g / 1 package) Maria biscuits; 1 cup (240 ml) strong brewed coffee, cooled; Extra Maria biscuits, finely crushed (for decoration)

Maria Biscuit Cake Recipe with buttery cream and coffee-soaked layers. This easy, no-bake Portuguese dessert is fast, authentic, and irresistibly smooth.

1 h 30 min 8 servings Very Easy Prep time 15 min Cooking Time 15 min

Cake Recipes

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Ingredients

2/3 cup (150 g) unsalted butter, softened1 cup (200 g) granulated sugar3 large egg yolks7 oz (200 g / 1 package) Maria biscuits1 cup (240 ml) strong brewed coffee, cooledExtra Maria biscuits, finely crushed (for decoration)

Equipment:

Electric hand mixerLarge mixing bowlShallow dipping dishServing platterSilicone spatula

Directions

Beat the butter and sugar together until smooth, light, and creamy.
Add the egg yolks, one at a time, beating very well after each addition.
If you enjoy a stronger coffee flavor, mix in 1 teaspoon of strong coffee into the cream.
Quickly dip the Maria biscuits into the coffee and arrange them in layers, alternating with layers of the cream.
Finish by decorating the top with finely crushed Maria biscuits.

Adapted from a Recipe by: Marco Costa