By Eddy − On Saturday, January 30, 2016, 8 years ago in Pork Recipes
4 out of 5 with 5 ratings
comments: 2 - views: 20770

Portuguese Pork Loin Recipe


Accompany this Portuguese pork loin with oven roasted sweet potatoes and white rice.
Portuguese Pork Loin Recipe


Preparation timen/a
Cooking Timen/a
Ready In2 h 55 min
Level of DifficultyEasy
Servings4

Ingredients

1 pork loinJuice of 1 lemonJuice from 3 tangerines1/4 onion6 garlic cloves2 tablespoons honey1 wine glass of port1 cup olive oilParsley (to taste)
1 pork loinJuice of 1 lemonJuice from 3 tangerines1/4 onion6 garlic cloves2 tablespoons honey1 wine glass of port1 cup olive oilParsley (to taste)
Get Portuguese ingredients

Instructions

  1. Spice up the pork loin with the juice of half a lemon and salt.
  2. Allow it to stand for 2 to 3 hours (or from one day to the next).
  3. Put all the remaining ingredients, except the parsley together and mix them, grinding them with the magic wand.
  4. Now add the parsley.
  5. Take the pork loin and roast it with a little olive oil .
  6. When it starts changing color sprinkle with a little of the mixture.
  7. Keep turning the loin and sprinkling the mixture ocasionally.
  8. When almost done, cut it into slices and sprinkle with the remaining mixture.
  9. Bake for another 10 minutes.
  10. Remove form the oven, let it cool a bit and serve.
Recipe & Photo Credit: Unknown

You might also like:

Portuguese Crock Pot Bean Stew Recipe
Portuguese Crock Pot Bean Stew Recipe

Feijoada originated around the 14th century in the Northern region of Portugal. Normally, it is made with white beans but in some regions, red kidney beans are used. This dish is best served with Portuguese rice and Portuguese Bread.

Level of DifficultyModerate
Servings4
Portuguese Chouriço Rice Recipe
Portuguese Chouriço Rice Recipe

Portuguese chouriço rice, also known as arroz de chouriço, is a traditional Portuguese dish made with rice and chouriço, a type of smoked sausage commonly used in Portuguese cuisine.

Level of DifficultyEasy
Servings4
Portuguese Chouriço & Peppers Recipe
Portuguese Chouriço & Peppers Recipe

Serve this delicious Portuguese chouriço and peppers in the slow cooker over rice, or with Portuguese bread rolls.

Level of DifficultyEasy
Servings4

Frederick Souza
Frederick Souza
That looks like a pork loin, not a tenderloin, and the cooking instructions seem to support that since it wouldn't take that long to roast a tenderloin.
1 year ago, Tuesday, August 16, 2022
reply
Eddy
I could've very well messed up in the translation, thank you.
1 year ago, Tuesday, August 16, 2022
captcha

You might also like:

Portugal is famous for its delicious dishes prepared with the most varied flavours, accompanied with some good and unforgettable sauces. Here is a list of the 8 best steakhouses in Lisbon.
Europe's last secret paradise, Madeira.
On this video, Nancy shows you how to make Portuguese corn spikes (carrilhos), a delicious and popular cookie/biscuit.
The best places to visit in Portugal in 2022. Portugal is a southern European country on the Iberian Peninsula, bordering Spain.
How to make Azorean pimenta moida, a distinct and vibrant ingredient that holds a significant place in the culinary landscape of the Azores, a Portuguese archipelago located in the North Atlantic Ocean. 
Portugal, the Europe we didn’t know existed!