Posted on Saturday, January 30, 2016 in
Pork Recipes
Pork Loin (Lombo de Porco) Recipe
Accompany this pork loin (lombo de porco), with oven roasted sweet potatoes and white rice.
4 out of 5 with 5 ratings
Views: 24268
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 pork loinJuice of 1 lemonJuice from 3 tangerines1/4 onion6 garlic cloves2 tablespoons honey1 wine glass of port1 cup olive oilParsley (to taste)
Get Portuguese ingredients 
Preparation
- Spice up the pork loin with the juice of half a lemon and salt.
- Allow it to stand for 2 to 3 hours (or from one day to the next).
- Put all the remaining ingredients, except the parsley together and mix them, grinding them with the magic wand.
- Now add the parsley.
- Take the pork loin and roast it with a little olive oil .
- When it starts changing color sprinkle with a little of the mixture.
- Keep turning the loin and sprinkling the mixture ocasionally.
- When almost done, cut it into slices and sprinkle with the remaining mixture.
- Bake for another 10 minutes.
- Remove form the oven, let it cool a bit and serve.
Recipe & Photo Credit: Unknown
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Comments
Frederick Souza
That looks like a pork loin, not a tenderloin, and the cooking instructions seem to support that since it wouldn't take that long to roast a tenderloin.
3 Years ago, Tuesday, August 16, 2022
