Posted on Wednesday, June 6, 2018 in
Pork Recipes
Delicious Bifanas with Port Wine Recipe
Serve these delicious bifanas with Port wine (pork cutlets), on a bun or on a plate accompanied by a good salad and white rice.
4 out of 5 with 30 ratings
Views: 52502
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb of finely sliced bifanas (pork steaks)1/2 cup of olive oil4 cloves of garlic1 onion1 tablespoon of paprikaSalt (to taste)Pepper (to taste)3 bay leaves3/4 cup of white wine3/4 cup of beer2 tablespoons of Port wine2 tablespoons of Worcestershire saucePepper flakes (to taste)Lemon juice (to taste)
Get Portuguese ingredients 
Preparation
- Season the bifanas (steaks) with salt and pepper.
- In a pot with the olive oil, saute the finely chopped onion.
- Add the crushed garlic, bay leaves, paprika and pepper (to taste).
- Add the white wine, port wine, beer, the Worcestershire sauce and add the bifanas.
- Cover the pan and cook for about 30 minutes on low heat.
- At the end, add the lemon juice and leave for another 5 minutes.
- Serve on Portuguese buns or on a plate accompanied by a good salad and white rice.
Recipe & Photo Credit: temperosdaiza.blogspot.pt
Recommended Recipes
Heavenly Roasted Pork Spare Ribs Recipe
Serve these heavenly roasted pork spare ribs (costelas de porco assadas), with some roasted potatoes.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Delicious Fried Porkchops with Pineapple Recipe
Serve these delicious fried porkchops with pineapple (costeletas de porco fritas com mel e ananas), with rice, mashed potatoes, or a fresh salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Pork Bifanas in Wine Sauce Recipe
Serve these delicious pork bifanas in wine sauce, with white rice or on a fresh bun, enjoy.
| Level of Difficulty | Easy |
| Servings | 2 |
Comments
There are no comments for this recipe.