Yummy Rustic Lemon and Orange Tart Recipe
Bursting with citrus flavor, this yummy rustic lemon and orange tart recipe, is irresistibly zesty, creamy, and perfect for any occasion.
Cake Recipes
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Ingredients
3 eggs1 1/4 cups sugar (250 g)1 1/4 cups all-purpose flour (150 g)2 cups whole milk (1/2 liter)Zest and juice of half a lemonZest and juice of half an orangeButter and flour, for greasing the tart pan1 tart pan
Directions
- Preheat your oven to 350°F (180°C).
- Grease a tart pan (without a removable bottom) with butter and lightly dust it with flour.
- In a mixing bowl, beat the eggs with the sugar until well combined.
- Add the citrus zests and juices, mixing them into the batter.
- In a separate bowl, whisk the flour into the milk until smooth. Pour this into the egg mixture and stir until fully combined.
- Pour the batter into the prepared tart pan.
- Bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool, decorate as you like, and enjoy.
Adapted from a Recipe by: Unknown
Nutritional Facts (Per Serving)
Calories
280 kcal
Fat
12 g
Carbs
38 g
Protein
4 g
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