Cod with Shrimp & Brandy Sauce Recipe
Why You Will Love This Recipe
Get ready to treat yourself to our cod with shrimp & brandy sauce! This dish is all about the perfect blend of savory flavors. Picture tender cod fillets simmered in a garlicky sauce with juicy shrimp. It’s an elegant meal that fits any occasion. Don’t forget some warm, crusty bread to soak up all that delicious brandy goodness. Your guests will be amazed!
Tips for Success
• Ensure that the salt cod is adequately soaked and desalted for at least 24-48 hours before cooking to avoid an overly salty dish. Change the water several times during soaking to help reduce the salt content effectively.
• When adding the brandy or cognac, warm it slightly in a separate pan first to enhance the flavor and aroma. Be cautious when adding it to the hot pan, as it can ignite if too close to an open flame – always pour it away from the heat source.
• To avoid a floury taste in your sauce, make sure to cook the flour in the olive oil for a minute or two before adding the other ingredients. This will create a roux that helps thicken the sauce without any raw flour flavor.
Frequently Asked Questions
What can I use as a substitute for salt cod in this cod with shrimp & brandy sauce recipe?
You can use other white fish like hake, pollock, haddock, or snapper as substitutes for salt cod. Just ensure they are fresh or thawed if previously frozen.
How should I store leftover cod with shrimp and brandy sauce?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving. cod with shrimp & brandy sauce recipe
What if my sauce is too thin after simmering?
If your sauce is too thin, you can whisk in a bit more flour mixed with cold water or cook it a bit longer to allow it to thicken further. Make sure to stir constantly to avoid lumps.
Recommended Drink Pairings
- Sauvignon Blanc: Its crisp acidity complements the richness of the cod and shrimp.
- Chardonnay: A lightly oaked version adds a buttery texture that pairs well with the brandy sauce.
- Sparkling Water: The bubbles cleanse the palate and enhance the dish's flavors.
- Dry Vermouth: Its herbal notes and dryness balance the savory elements of the meal.
- Green Tea: The earthy tones provide a refreshing contrast to the seafood.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Peel the shrimp and simmer the heads and shells in a small pot of water for about 2 minutes to extract the flavor, then strain and reserve the broth.
- In a skillet, heat a little olive oil.
- Lightly season the cod fillets with pepper (go easy on the salt since cod can retain some saltiness).
- Sear the fillets until lightly golden on both sides, and transfer to a serving dish and set aside.
- In the same pan, sauté the sliced garlic until almost golden.
- Add the peeled shrimp and cook briefly.
- Stir in the flour and cook for about a minute, then add the tomato sauce, and mix well.
- Pour in the brandy, let it boil briefly to cook off the alcohol, and then stir in the reserved shrimp broth.
- Let the sauce simmer for 2–3 minutes.
- Pour the sauce with shrimp over the cod fillets and enjoy.
Adapted from a Recipe by: juliaesusrecetas
Nutritional Facts (Per Serving)
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