By Eddy − On Monday, January 25, 2016, 8 years ago in
Soup Recipes
4 out of 5 with 11 ratings
comments: 4 - views: 36215
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of conger (congro)Salt (to taste)Olive oil (to taste)3 onions1 glass of white winePimento paste (to taste)2 green peppers4 cloves of garlicParsley (to taste)2 egg yolks1 tablespoon of lemon juice
Get Portuguese ingredients 
Preparation
- Cut the fish into eight slices, then clean and wash.
- Season with salt.
- Cover the bottom of a pan with olive oil and a layer of sliced onions.
- Arrange the fish slices over the onion in a single layer.
- Add the white wine, pepper, the peppers (cleaned and cut into slices), a few sprigs of parsley and garlic cloves (chopped).
- Season with a little salt.
- In a bowl, beat the egg yolks with the lemon juice and pour evenly in pan.
- Cover and let it boil.
- Cook for about 30 minutes.
- Serve over slices of toasted bread.
Recipe & Photo Credit: belinha78, petiscos.com
You might also like:
Chicken and Kale Soup Recipe
This delicious and healthy chicken and kale soup recipe (receita de sopa frango e couve) is very easy to prepare.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Octopus Stew Recipe
This octopus stew recipe (receita de polvo guisado) is loaded with rich flavors and is one of my favorite dishes.
| Level of Difficulty | Moderate |
| Servings | 6 |
Portuguese Soup (Sopa à Portuguesa) Recipe
This simple and delicious Portuguese soup recipe (receita de sopa à portuguesa) makes a great family meal.
| Level of Difficulty | Easy |
| Servings | 4 |
