Posted on Thursday, January 16, 2020 in Soup Recipes

Healthy and Tasty Cream of Green Bean Soup Recipe

This healthy and tasty cream of green bean soup recipe (receita de creme de feijão verde), is easy to make.

5 out of 5 with 4 ratings

Ingredients

1/2 lb of green beans1 small carrotPumpkin (to taste)1 and 1/2 onions3 medium potatoes1 lb of zucchiniSalt (to taste) Get Portuguese ingredients

Peel and chop all the vegetables into small pieces.
Cook the vegetables in a pan covered with water (just enough to cover) for about 20 to 25 minutes.
In the midst of cooking add the green beans and season with salt, add more water if necessary.
When the vegetables are cooked, turn off the heat, drizzle with olive oil and using a hand blender, blend everything.

Member since 10 Years ago

Location: n/a

This sweet potato and bean soup, is a complete meal in a bowl and nutrient rich, with spinach and protein from the beans and chouriço.

Level of Difficulty	Easy
Servings	4

Chickpea and watercress soup recipe (receita de sopa de grãos e agriões), is a hearty, comforting dish with chickpeas, squash, watercress, and pasta.

Level of Difficulty	Easy
Servings	4

This hearty bean and pasta soup recipe (receita de sopa de feijão com massa), makes a very hearty meal.

Level of Difficulty	Easy
Servings	4

There are no comments for this recipe.