Portuguese Sweet Potato Cakes Recipe: Broas de Batata Doce
Execute the definitive Portuguese sweet potato cakes recipe with absolute precision. This authoritative method for broas de batata doce guarantees a dense, spiced crumb loaded with walnuts and candied fruit. By commanding moisture control in the dough, you will produce a traditional Portuguese sweet potato pastry that rivals elite bakeries. Serve warm to maximize the aromatic cinnamon profile.
Ingredients
Equipment:
Directions
- Preheat the oven to 180°C (350°F).
- In a bowl, mash the sweet potato well until smooth.
- Add the sugar, eggs, and softened butter.
- Mix well until creamy and uniform.
- Sift the flour, baking powder, and cinnamon together.
- Gradually add the flour mixture to the sweet potato mix, stirring until a soft, even dough forms.
- Add the candied fruits, walnuts, and raisins.
- Mix well to distribute evenly.
- With floured hands, take small portions of dough and shape the cakes to the desired size.
- Place them on a baking tray lined with parchment paper, leaving space between each.
- Bake for 20 to 30 minutes or until lightly golden.
- Remove from the oven and let cool before serving.
Adapted from a Recipe by: Amieira do Tejo
Nutritional Facts (Per Serving)
You might also like
Gorete's sponge cake (pão de lo), a light and airy textured sponge cake, it tastes like the ones...
| Level of Difficulty | Easy |
| Servings | 8 |
Whip up this impressive Portuguese biscuit cake for your next gathering. This classic bolo de...
| Level of Difficulty | Easy |
| Servings | 8 |
The delicious combination of pudding and cake make this pudding cake (Bolo Pudim) recipe a great...
| Level of Difficulty | Easy |
| Servings | 8 |