Yogurt & Vanilla Tart Recipe | Light & Creamy Dessert

1. Preheat the oven to 340°F (170°C).
2. Separate the eggs, place whites in one bowl, yolks in another.
3. Beat the egg whites until stiff peaks form.
4. In the other bowl, combine the sugar with egg yolks.
5. Beat with an electric mixer until the mixture is pale and fluffy.
6. Add the yogurt and mix until smooth.
7. Sift in the cornstarch, then beat again until fully incorporated.
8. Gently fold in the beaten egg whites, using a spatula and lifting from the bottom up to avoid deflating the mixture.
9. Stir in the vanilla and baking powder.
10. Pour the batter into the prepared cake pan.
11. Bake for about 40 minutes. (Do not open the oven door during the first 30 minutes.)
12. Let cool slightly before unmolding.

Adapted from a Recipe by: Benessere e Gusto