Sweet & Tangy Azorean Tangerine Liqueur Recipe
Ingredients
Directions
- Dissolve the sugar in the water.
- Pour it, along with the alcohol and tangerine peels, into a wide-mouthed glass jar or jug.
- Shake the jar a few times twice a day for 9 days.
- Afterward, strain the liquid through paper filters (like coffee filters) to clarify, and enjoy.
Adapted from a Recipe by: Mundo Azores
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use other types of citrus peels instead of tangerines?
Yes, you can substitute tangerine peels with other citrus peels like mandarin, orange, or lemon. However, this will alter the flavor profile of the liqueur, so choose citrus fruits that you enjoy.
What is the best way to store the liqueur once it's prepared?
Once the liqueur is prepared and clarified, store it in a cool, dark place in a sealed bottle. It can be kept for a long time, and chilling it before serving can enhance its taste.
What should I do if my liqueur tastes too sweet or too strong?
If your liqueur is too sweet, you can dilute it with a little more water or ice before serving. Conversely, if it's too strong, consider adding a splash of soda or tonic water for a lighter drink.
You might also like
Sip on elegance with this Ruby Port Daisy! Mix rich port and bright lemon for a refreshing treat....
| Level of Difficulty | Very Easy |
| Servings | 1 |
Master this Portuguese Galão Recipe for a creamy espresso and milk drink that captures authentic...
| Level of Difficulty | Very Easy |
| Servings | 1 |
How to make a delicious fruity red wine sangria with a kick.
| Level of Difficulty | Easy |
| Servings | 8 |