Sweet & Tangy Azorean Tangerine Liqueur Recipe


Ingredients
1 liter of 90-proof alcohol (4 cups)1 liter of water (4 cups)1 kg of sugar (2.2 lbs)Peels of 6 large, ripe tangerines
Preparation

  1. Dissolve the sugar in the water.
  2.  Pour it, along with the alcohol and tangerine peels, into a wide-mouthed glass jar or jug.
  3. Shake the jar a few times twice a day for 9 days.
  4. Afterward, strain the liquid through paper filters (like coffee filters) to clarify, and enjoy.

Recipe Credit: Mundo Azores


Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyVery Easy
Servings20
Nutrition Facts (Per Serving)
Calories210
Fat0g
Carbs53g
Protein0g
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