Golden and Moist Honey Cake Recipe
Golden and moist honey cake recipe, bursting with warm spices, this cake will melt in your mouth and fill your kitchen with irresistible aromas.
Cake Recipes
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Ingredients
1/2 cup honey1/2 cup olive oil1 cup milk2 cups light brown sugar3 cups all-purpose flour3 1/2 teaspoons baking powder5 eggs1 teaspoon fennel seeds (ground)1 teaspoon ground cinnamonLemon zest, to taste1 Bundt cake pan
Directions
- Preheat your oven to 350°F (180°C).
- Grease and dust the cake pan with flour.
- Beat the eggs with the brown sugar until fluffy.
- Add the honey, olive oil, fennel, lemon zest, and cinnamon and mix well.
- Pour in the milk and mix again until smooth.
- Gradually add the flour and baking powder, folding it in until fully incorporated.
- Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean (about 40 to 45 minutes).
Adapted from a Recipe by: Pagina Receitas
Nutritional Facts (Per Serving)
Calories
395 kcal
Fat
15 g
Carbs
60 g
Protein
7 g
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