Posted on Sunday, April 6, 2025 in
Cake Recipes
Creamy Milk and Almond Tart Recipe
A luscious, creamy milk and almond tart recipe, bursting with nutty crunch, golden edges, and melt-in-your-mouth sweetness in every bite.
5 out of 5 with 1 ratings
Views: 1162
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Nutrition Facts (Per Serving)
| Calories | 328 |
| Protein | 7g |
| Fat | 16g |
| Carbs | 39g |
Ingredients
3 eggs1 cup (200g) sugar2/3 cup (100g) all-purpose flour1 tsp baking powder2 tablespoons (25g) margarine or butter3/4 cup + 1 tablespoon (200ml) milk1/2 cup sliced almonds9 inch (23 cm) tart pan
Get Portuguese ingredients 
Preparation
- Preheat your oven to 350°F (180°C).
- In a bowl, whisk the eggs and sugar well using a hand whisk or electric mixer.
- Add the melted margarine and milk, mixing until well combined.
- Gently fold in the flour until smooth.
- Pour the batter into the greased tart pan.
- Sprinkle the sliced almonds generously over the top.
- Bake for about 30 minutes, or until a toothpick comes out clean and the almonds are golden brown.
- Let cool, then dust with powdered sugar before serving.
Recipe & Photo Credit: Receitas da Sisi
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