Creamy Milk and Almond Tart Recipe

1. Preheat your oven to 350°F (180°C).
2. In a bowl, whisk the eggs and sugar well using a hand whisk or electric mixer.
3. Add the melted margarine and milk, mixing until well combined.
4. Gently fold in the flour until smooth.
5. Pour the batter into the greased tart pan.
6. Sprinkle the sliced almonds generously over the top.
7. Bake for about 30 minutes, or until a toothpick comes out clean and the almonds are golden brown.
8. Let cool, then dust with powdered sugar before serving.

Adapted from a Recipe by: Receitas da Sisi