Posted on Saturday, March 29, 2025 in
Cake Recipes
Yum Lemon and Vanilla Bundt Cake Recipe
Yum lemon and vanilla bundt cake recipe, soft, fluffy, zesty, and irresistibly sweet with a tangy lemon glaze, a must-try delight!
5 out of 5 with 1 ratings
Views: 1014
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Nutrition Facts (Per Serving)
| Calories | 320 |
| Protein | 7g |
| Fat | 12g |
| Carbs | 48g |
Ingredients
10 oz, about 7 egg whites1 1/4 cups white sugar2/3 cup (10 1/2 tbsp) softened butter2 1/2 cups all-purpose flour1 tbsp baking powder1/3 cup + 1 tbsp semi-skimmed milkZest of 1 lemon1 tbsp vanilla extractGlaze:3/4 cup powdered sugar1 tbsp lemon juiceA round Bundt cake pan
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Preparation
- Preheat the oven to 350°F (180°C).
- Beat the sugar and softened butter until light and fluffy.
- Mix in the vanilla extract and lemon zest.
- Gradually add the sifted flour and milk, alternating between the two, and mix well.
- Stir in the baking powder.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the batter.
- Grease the round Bundt cake pan with butter or non-stick spray.
- Pour the batter into the pan and smooth the top.
- Bake for 30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool slightly.
- Transfer to a wire rack to cool completely.
- Mix the powdered sugar with lemon juice, stir well, and drizzle over the cake.
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