Posted on Wednesday, March 12, 2025 in
Soup Recipes
Quick and Flavorful Seafood Rice Recipe
Quick and flavorful seafood rice recipe, is a delicious, easy-to-make dish combining shrimp, fresh tomatoes, rice, and vibrant spices.
5 out of 5 with 1 ratings
Views: 2042
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 421 |
| Protein | 19g |
| Fat | 11g |
| Carbs | 62g |
Ingredients
1 package of seafood mix 5.3 oz (150g) shrimp meat 10.5 oz (300g) fresh tomatoes (or crushed tomatoes) 7 oz (200g) Carolino rice (or another short-grain rice) 2 1/2 cups (620ml) seafood cooking broth Olive oil (as needed) 1/2 green bell pepper 1 onion 3 garlic cloves Salt (to taste) Chili flakes (to taste) Fresh coriander (for garnish)
Get Portuguese ingredients 
Preparation
- Bring a pot of salted water to a boil. Cook the seafood mix and shrimp meat for no more than 2–3 minutes. Drain and reserve the cooking broth.
- In a pan, sauté the onion and garlic in olive oil for about 5 minutes. Add the chopped tomatoes and cook for another 5 minutes.
- Add the rice, sliced bell pepper, chili flakes, and the reserved seafood broth. Cook over medium heat for about 8 minutes.
- Stir in the seafood mix, mix well with the sauce, and let it cook for another 2 minutes or until the rice reaches the desired texture.
- If needed, add more broth and adjust the seasoning.
- Serve immediately, garnished with fresh chopped coriander.
Recipe & Photo Credit: Coisas Minhas e da Cozinha
Recommended Recipes
Yum Azorean Beans (Feijoada Açoriana) Recipe
Serve this yum Azorean beans (feijoada Açoriana), with corn bread (pão de milho/broa), enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Soup with Cabbage and Chouriço Recipe
This soup with cabbage and chouriço, is a variation of the kale soup, it uses cabbage instead of kale and only chouriço, no sweet linguiça.
| Level of Difficulty | Easy |
| Servings | 8 |
Bread Soup from Alentejo Region Recipe
Bread soup from Alentejo region (açorda Alentejana), is a comforting, rustic soup made with bread, garlic, olive oil, and herbs.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.