Quick and Flavorful Seafood Rice Recipe
Ingredients
1 package of seafood mix
5.3 oz (150g) shrimp meat
10.5 oz (300g) fresh tomatoes (or crushed tomatoes)
7 oz (200g) Carolino rice (or another short-grain rice)
2 1/2 cups (620ml) seafood cooking broth
Olive oil (as needed)
1/2 green bell pepper
1 onion
3 garlic cloves
Salt (to taste)
Chili flakes (to taste)
Fresh coriander (for garnish)
Preparation
Bring a pot of salted water to a boil. Cook the seafood mix and shrimp meat for no more than 2–3 minutes. Drain and reserve the cooking broth.
In a pan, sauté the onion and garlic in olive oil for about 5 minutes. Add the chopped tomatoes and cook for another 5 minutes.
Add the rice, sliced bell pepper, chili flakes, and the reserved seafood broth. Cook over medium heat for about 8 minutes.
Stir in the seafood mix, mix well with the sauce, and let it cook for another 2 minutes or until the rice reaches the desired texture.
If needed, add more broth and adjust the seasoning.
Serve immediately, garnished with fresh chopped coriander.
Recipe & Photo Credit:
Coisas Minhas e da Cozinha
Preparation time
10 min
Cooking Time
30 min
Ready In
40 min
Level of Difficulty
Easy
Servings
4
Nutrition Facts
(Per Serving)
Calories
421
Fat
11g
Carbs
62g
Protein
19g
Close this Window