Bread Soup from Alentejo Region Recipe

1. Crush the garlic, crush the coriander and mix them together.
2. In a saucepan, heat the water.
3. Season with salt and boil.
4. Break the eggs and add to the water one by one.
5. Let the eggs poach for 3 minutes.
6. After the eggs are poached with the help of a slotted spoon, remove them to a plate.
7. On the water you cooked the eggs, add the mixture of coriander with garlic and olive oil.
8. Mix well and let it simmer for a bit.
9. At the bottom of each bowl of soup, place a slice of bread, then a egg.
10. Drizzle everything with the broth and serve.

Adapted from a Recipe by: saborintenso.com