Incredibly Yum Coconut and Yogurt Cake Recipe
Incredibly yum coconut and yogurt cake (bolo de coco e iogurte), moist and flavorful cake made with shredded coconut, creamy yogurt, and lemon zest.
Cake Recipes
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Ingredients
250 g (2 cups) all-purpose flour3 eggs1/2 cup (100 g) sugar200 g (3/4 cup) plain yogurt150 ml (2/3 cup) sunflower oil100 g (1 cup) shredded coconutLemon zest to taste
Directions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix the eggs and sugar.
- Add the oil, flour, yogurt, half the shredded coconut, and lemon zest.
- Grease a cake pan with butter and dust it with flour, then pour the batter into the pan.
- Bake for 40 minutes.
- Remove the cake while warm, and decorate with lemon zest and shredded coconut.
Adapted from a Recipe by: delirec.com
Nutritional Facts (Per Serving)
Calories
315 kcal
Fat
18 g
Carbs
32 g
Protein
6 g
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