Pineapple Marble Cake Recipe: The Ultimate Chocolate Bake

1. Preheat your oven to 350°F (180°C) to get things nice and hot.
2. Beat the eggs with the granulated sugar in a mixing bowl until perfectly combined and wonderfully airy.
3. Gradually mix in the all-purpose flour, baking powder, vegetable oil, and fine salt to achieve a light, fluffy batter full of bubbles.
4. Pour in the sweet pineapple syrup and mix vigorously until flawlessly smooth.
5. Divide your gorgeous batter equally into two separate bowls.
6. Fold the rich cocoa powder into one portion of the batter until completely combined and intensely chocolatey.
7. Grease a bundt or round cake pan generously with butter and dust it lightly with flour to prevent sticking.
8. Arrange the juicy pineapple rings on the bottom of the pan to cover it completely and place a bright cherry in the center of each ring.
9. Pour the batters over the pineapple rings alternating the plain and chocolate batters to create a striking marbled effect.
10. Bake the cake in the preheated oven for approximately 35 minutes until your kitchen smells amazing.
11. Insert a toothpick into the center of the cake to check for doneness ensuring it comes out completely clean.
12. Allow the cake to cool completely in the pan before turning it out onto a beautiful serving plate.

Adapted from a Recipe by: Receitas de Portugal