Marcia's Moist and Indulgent Chocolate Cake Recipe

Name: Marcia's Moist and Indulgent Chocolate Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 1 cup (250 ml) all-purpose flour; 1 cup (250 ml) sugar; 4 eggs; 1/2 cup (125 ml) oil; 1/2 cup (125 ml) cocoa powder; 1/2 cup (125 ml) boiling water; 1 teaspoon baking powder

Marcia's moist and indulgent chocolate cake recipe, a dessert made with cocoa powder, flour, eggs, sugar, oil, and baked to perfection.

45 min 8 servings Easy Prep time 15 min Cooking Time 30 min

Cake Recipes

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Ingredients

1 cup (250 ml) all-purpose flour1 cup (250 ml) sugar4 eggs1/2 cup (125 ml) oil1/2 cup (125 ml) cocoa powder1/2 cup (125 ml) boiling water1 teaspoon baking powder

Directions

Preheat the oven at 350°F (180°C).
Beat the sugar and eggs together until well mixed.
Add the oil, cocoa powder, and the flour combined with baking powder.
Mix thoroughly, then gradually add the hot water while stirring continuously.
Pour the batter into a greased pan (use butter/margarine and cocoa powder for dusting).
Bake for about 30 minutes, or until a toothpick comes out clean.
Once done, remove the cake from the pan and sprinkle with powdered sugar before serving.

Adapted from a Recipe by: Márcia Martins