Portuguese Cod Casserole with Potatoes Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Cook the codfish (don’t add salt), drain, let it cool a bit, and then flake it (reserving 1 1/4 cups of the cooking water).
- In a large pot, heat a drizzle of olive oil.
- Add the onion and sauté until well cooked.
- Add the flaked codfish and mix well.
- Next, sprinkle with the flour and stir again.
- Gradually add the reserved cooking water and milk, stirring continuously over moderate heat until the mixture thickens to a creamy consistency and turn off the heat and set aside.
- Heat a frying pan with oil until very hot and fry the potatoes (previously washed and drained).
- Drain the excess oil on absorbent paper and add them to the pot with the codfish as they are fried.
- Season with salt, pepper, a pinch of nutmeg, and a few drops of lemon juice.
- Mix everything and wait for the next batch of fried potatoes to repeat the process and season and mix again.
- After all the potatoes are fried and well mixed into the codfish, add the heavy cream and mix everything very well.
- Transfer the mixture to a baking dish, sprinkle with breadcrumbs or cheese, and bake until golden brown.
Adapted from a Recipe by: Receitas Para Todos
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the codfish with another type of fish?
Yes, you can substitute the codfish with other white fish like haddock or pollock. However, cooking times and flavors might vary slightly, so adjust accordingly.
What is the best way to store leftovers of the Portuguese Cod Casserole?
Allow the casserole to cool completely, then cover it tightly and store in the refrigerator. It can be kept for up to 3 days. Reheat in the oven for best results.
What should I do if the casserole is too watery after adding the milk and cooking water?
If the mixture is too watery, you can add a bit more flour to help thicken it. Mix it in gradually while cooking over moderate heat until you achieve a creamy consistency.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine complements the savory flavors of cod and potatoes beautifully with its bright acidity.
General: Sauvignon Blanc - The crisp acidity and citrus notes of Sauvignon Blanc work well with the richness of the casserole and the lemon zest.
Beer
Portuguese: Super Bock - This popular lager from Portugal offers a light body and subtle bitterness that pairs nicely with the creamy texture of the casserole.
General: Pilsner - A classic Pilsner provides a refreshing contrast to the hearty dish, enhancing the flavors without overwhelming them.
Other Beverages
Coffee: A smooth, lightly roasted coffee can provide a pleasant contrast to the richness of the dish, making it an excellent after-meal option.
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