Posted on Sunday, August 11, 2024 in Cake Recipes

Delicious and Creamy Coconut Custard Tart Recipe

Delicious and creamy coconut custard tart recipe (receita de tarte de coco e natas), a dessert with a flaky crust, and rich coconut custard filling.

5 out of 5 with 6 ratings

Preparation time	15 min
Cooking Time	30 min
Ready In	45 min
Level of Difficulty	Very Easy
Servings	6

Nutrition Facts (Per Serving)

Calories	552
Protein	12g
Fat	31g
Carbs	56g

Ingredients

1 store-bought puff pastry sheet1 cup sweetened shredded coconut (about 4.25 oz)1 can sweetened condensed milk (14 oz)1 carton heavy cream (about 3/4 cup or 6.76 oz)6 eggs Get Portuguese ingredients

Preparation

Preheat the oven to 350°F (180°C).
Roll out the puff pastry in a pan with a removable bottom.
Prick the crust with a fork and trim any excess.
In a bowl, mix the eggs with the shredded coconut.
Then add the sweetened condensed milk and heavy cream and mix everything well.
Pour the mixture over the pastry.
Bake for about 30 minutes, depending on your oven (do the toothpick test to check for doneness).
Remove from the oven, let it cool slightly, and then remove from the pan.
Decorate with shredded coconut or dust with powdered sugar.

Recipe & Photo Credit: Novelo de Arte

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