Posted on Sunday, April 28, 2024 in
Cake Recipes
Delicious Honey Sponge Cake Recipe
Delicious honey sponge cake recipe (receita de pão de ló com mel), light, fluffy, and delicately sweetened with honey.
5 out of 5 with 2 ratings
Views: 3381
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
100 grams of flour (3/4 cup)100 grams of sugar (1/2 cup)3 tablespoons of honey4 eggs
Get Portuguese ingredients 
Preparation
- Place the eggs in a heatproof bowl over a pot of simmering water (double boiler) and add the sugar and honey.
- Beat with a mixer for about 10 minutes, until you get a white and fluffy mixture.
- Gradually sift in the flour three times, folding it in with circular motions, from top to bottom, using a spatula.
- Grease and flour a baking pan and pour the prepared mixture into it.
- Bake in a preheated oven at 175°C (about 350°F) for approximately 30 minutes.
Recipe & Photo Credit: Receitas de Portugal
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