Posted on in Cake Recipes

Algarve Honey Pudding (Pudim de Mel do Algarve) Recipe

This delicious Algarve honey pudding (pudim de mel do Algarve), is one of the many traditional puddings in the region, it is simple to make.
4 out of 5 with 6 ratings
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Algarve Honey Pudding (Pudim de Mel do Algarve) Recipe

Preparation time 10 min
Cooking Time1 h
Ready In1 h 10 min
Level of DifficultyEasy
Servings8

Ingredients

12 eggs2 and 1/2 cups of sugar2 tablespoons of honey1 tablespoon of olive oilJuice and zest from 1 lemon1 teaspoon of cinnamonButter (to grease the pan)
12 eggs2 and 1/2 cups of sugar2 tablespoons of honey1 tablespoon of olive oilJuice and zest from 1 lemon1 teaspoon of cinnamonButter (to grease the pan)
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 180°C or 350°F.
  2. In a bowl, beat the eggs with the sugar, after well incorporated, add the remaining ingredients and beat some more.
  3. Grease a round pudding pan with the butter and pour the mixture inside.
  4. Place the pudding pan in a bigger oven safe pan filled half way with water and bake for around 1 hour.

Tips: You can accompany this pudding with caramel or honey syrup.

Recipe & Photo Credit: iguaria.com

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Comments
Angelina Nunziato
Angelina Nunziato
I love Portuguese food and I love the recipes that you are sharing on Facebook This particular one is amazing because they’re only a few ingredients and it’s very tasty
3 Years ago, Monday, June 13, 2022
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