Tuga Pops − Sunday, June 12, 2022, 4 Years ago in Cake Recipes

4 out of 5 with 7 ratings

Algarve Honey Pudding (Pudim de Mel) Recipe

Name: Algarve Honey Pudding (Pudim de Mel) Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 12 eggs; 2 and 1/2 cups of sugar; 2 tablespoons of honey; 1 tablespoon of olive oil; Juice and zest from 1 lemon; 1 teaspoon of cinnamon; Butter (to grease the pan)

Savor the rich flavors of Algarve Honey Pudding (Pudim de Mel), a delightful Portuguese dessert made with eggs, honey, and citrus. Perfect for all...

1 h 10 min 8 servings Easy Prep time 10 min Cooking Time 1 h

Cake Recipes

2 reviews

20.5k views

You will love this Algarve Honey Pudding (Pudim de Mel) Recipe

Indulge in the sweet charm of Algarve Honey Pudding, a delightful traditional dessert that's both simple and scrumptious! With rich flavors of honey, lemon, and a hint of cinnamon, this pudding is perfect for any occasion. Easy to prepare, it promises a creamy texture and luscious taste. Serve it with caramel or honey syrup for an extra treat! Ready to impress your friends and family? Let’s get started!

Ingredients

12 eggs2 and 1/2 cups of sugar2 tablespoons of honey1 tablespoon of olive oilJuice and zest from 1 lemon1 teaspoon of cinnamonButter (to grease the pan)

Equipment:

Mixing bowlWhiskRound pudding panButterOven safe panMeasuring cups

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Preheat the oven to 180°C or 350°F.
In a bowl, beat the eggs with the sugar, after well incorporated, add the remaining ingredients and beat some more.
Grease a round pudding pan with the butter and pour the mixture inside.
Place the pudding pan in a bigger oven safe pan filled half way with water and bake for around 1 hour.

Tips: You can accompany this pudding with caramel or honey syrup.

Recipe Tips

•

When separating the eggs, ensure that no yolk gets into the whites if you plan to whip them for a fluffier texture. Use an egg separator or crack the eggs into a bowl one at a time and transfer the yolk to another bowl if any yolk breaks.

•

To enhance the flavor, consider using a flavored honey, such as orange blossom or thyme honey, instead of regular honey. This will add a unique twist to your Algarve Honey Pudding.

•

Avoid overmixing the batter after adding the eggs. Mix just until combined to prevent the pudding from becoming dense and heavy. A few lumps are okay; they will help create a lighter texture.

Adapted from a Recipe by: iguaria.com

Nutritional Facts (Per Serving)

Calories

397 kcal

Fat

10 g

Carbs

68 g

Protein

9 g

Frequently Asked Questions

Can I substitute the honey with another sweetener in this recipe?

Yes, you can substitute honey with maple syrup or agave nectar for a similar sweetness. However, keep in mind that honey adds a distinct flavor that may be slightly different with other sweeteners.

How should I store leftovers of Algarve Honey Pudding?

Store any leftover pudding in an airtight container in the refrigerator. It will keep for about 4 to 5 days. You can enjoy it cold or reheat it gently in the oven or microwave.

What should I do if the pudding is not set after baking for an hour?

If the pudding is not set after one hour, continue to bake it while checking every 10 minutes. The center should be firm but slightly jiggle when shaken. You can also test by inserting a toothpick; it should come out clean or with just a few moist crumbs.

Recommended Drink Pairings

Wine

Portuguese: Madeira Wine - The rich, caramelized flavors of Madeira complement the sweetness of the honey pudding beautifully.

General: Late Bottled Vintage Port - This fortified wine offers a luscious sweetness that pairs well with the dessert's honey and cinnamon notes.

Beer

Portuguese: Sagres Beer - This light lager provides a refreshing contrast to the rich sweetness of the pudding.

General: Belgian Dubbel - The malty sweetness and dark fruit flavors in a Belgian Dubbel enhance the dessert's honey and egg richness.

Other Beverages

Espresso: A shot of strong espresso balances the sweetness of the pudding with its bold, rich flavor.

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Reviews (2) Add a review

Angelina Nunziato

I love Portuguese food and I love the recipes that you are sharing on Facebook
This particular one is amazing because they're only a few ingredients and it's very tasty

4 Years ago, Monday, June 13, 2022

Tuga Pops

Joined 11 Years ago n/a

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