Tuga Pops − Sunday, August 11, 2024, 2 Years ago in Cake Recipes

4 out of 5 with 4 ratings

Fluffy & Zesty Orange Cake of Twenty Tablespoons Recipe

Name: Fluffy & Zesty Orange Cake of Twenty Tablespoons Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 6 eggs; 20 tablespoons (1 cup) of sugar; 20 tablespoons (1 1/4 cups) flour; 20 tablespoons (1 cup) of oil; 1 teaspoon of baking powder; Zest of 2 oranges; Juice of 3 oranges

Enjoy a slice of our Fluffy Orange Cake! It's moist, zesty, and perfect for any celebration.

55 min 8 servings Very Easy Prep time 15 min Cooking Time 40 min

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Why you will love this Fluffy & Zesty Orange Cake of Twenty Tablespoons Recipe

Get ready for a slice of sunshine with this Fluffy & Zesty Orange Cake! Bursting with fresh orange flavor and super moist, this cake is a breeze to whip up with just 20 tablespoons of simple ingredients. Perfect for any occasion, it’s sure to impress your guests and brighten your day. Treat yourself to this delightful dessert that’s as easy to make as it is delicious!

Ingredients

6 eggs20 tablespoons (1 cup) of sugar20 tablespoons (1 1/4 cups) flour20 tablespoons (1 cup) of oil1 teaspoon of baking powderZest of 2 orangesJuice of 3 oranges

Equipment:

Mixing bowlWhiskMeasuring cupsBaking panToothpickOven

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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Preheat the oven to 350°F or 180°C.
Beat all the ingredients together until well combined.
Pour the mixture into a greased and floured baking pan.
Bake for about 40 minutes.
Check for doneness using a toothpick, if it comes out clean, the cake is ready.

Recipe Tips

•

When measuring the flour, make sure to spoon it into the measuring cup and level it off with a knife to avoid packing it down, which can lead to a denser cake.

•

For an extra fluffy texture, separate the egg whites from the yolks and whip the egg whites to stiff peaks before gently folding them into the batter at the end. This will incorporate more air into the cake.

•

Avoid overmixing the batter once the flour is added, as this can develop gluten and result in a tougher cake. Mix just until the ingredients are combined for the best texture.

Adapted from a Recipe by: Receitas do Mundo Português

Nutritional Facts (Per Serving)

Calories

475 kcal

Fat

6 g

Carbs

43 g

Protein

31 g

Frequently Asked Questions

Can I substitute the oil with another type of fat?

Yes, you can substitute the oil with melted butter or coconut oil for a different flavor. Just make sure to use the same amount (20 tablespoons).

How should I store the leftover orange cake?

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 3 months. Make sure it's well wrapped to prevent freezer burn.

What can I do if my cake doesn't rise properly?

If your cake doesn’t rise, make sure that your baking powder is fresh and has not expired, as this is crucial for leavening. Additionally, ensure that you have mixed the batter well, as lumps can prevent proper rising. Finally, avoid opening the oven door too early to keep the temperature steady.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the citrus notes of the orange cake beautifully.

General: Prosecco - The bubbly and fruity characteristics of Prosecco enhance the zestiness of the cake while providing a delightful contrast.

Beer

Portuguese: Super Bock - This pale lager offers a clean and crisp profile, balancing the sweetness of the cake with its refreshing finish.

General: Pale Ale - A well-balanced Pale Ale brings a subtle bitterness that offsets the sweetness of the cake without overpowering its flavors.

Other Beverages

Orange Herbal Tea: The bright, citrusy notes of orange herbal tea echo the flavors of the cake and provide a soothing contrast.

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