Fluffy & Zesty Orange Cake of Twenty Tablespoons Recipe
Moist and aromatic orange cake made with 20 tablespoons of simple ingredients. Easy to bake, citrusy, and perfect for any occasion.
Cake Recipes
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Ingredients
6 eggs20 tablespoons (1 cup) of sugar20 tablespoons (1 1/4 cups) flour20 tablespoons (1 cup) of oil1 teaspoon of baking powderZest of 2 orangesJuice of 3 oranges
Directions
- Preheat the oven to 350°F or 180°C.
- Beat all the ingredients together until well combined.
- Pour the mixture into a greased and floured baking pan.
- Bake for about 40 minutes.
- Check for doneness using a toothpick—if it comes out clean, the cake is ready.
Adapted from a Recipe by: Receitas do Mundo Português
Nutritional Facts (Per Serving)
Calories
475 kcal
Fat
6 g
Carbs
43 g
Protein
31 g
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