Moist Bean and Coconut Tart: Best Easy Dessert Recipe
Prepare to be amazed by this unexpectedly decadent treat. Delivering a perfect balance of rich texture and sweet flavor, this moist bean and coconut tart will easily become your new favorite bake. Master this white bean coconut pastry at home and impress everyone with an incredibly easy bean coconut dessert that looks and tastes straight out of a professional bakery.
Ingredients
Equipment:
Directions
- Preheat the oven to 350°F (180°C).
- Roll out the puff pastry and place it in a tart pan, pricking the base with a fork and set aside.
- Drain and rinse the white beans from the can.
- Drain again and puree the beans.
- In a bowl, mix the bean puree with all the other ingredients.
- Beat very well until the mixture is completely homogeneous.
- Pour the mixture over the tart base, sprinkle with sugar, and bake for about 35 minutes or until golden.
Adapted from a Recipe by: Amandas Cookin
Nutritional Facts (Per Serving)
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