Moist Carrot Cake (Bolo de Cenoura) Recipe
Moist carrot cake recipe (receita de bolo de cenoura), a cake made with carrots, eggs, sugar, flour and oil.
Cake Recipes
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Ingredients
4 carrots (raw, peeled, and sliced)3 eggs2 cups of sugar3 cups of flour1 cup of oil1 teaspoon of baking powder
Directions
- Preheat the oven to 350°F or 180°C.
- In a blender, place the carrots, eggs, and oil and blend everything well.
- Pour the mixture into a bowl, add the sugar, and mix well with a whisk.
- Add the flour and baking powder and beat everything until you get a homogeneous mixture.
- Pour the batter into a greased and floured pan and bake for 45 minutes.
- Perform the toothpick test, once it comes out clean, remove the cake from the oven.
- Let it cool slightly and then unmold.
Adapted from a Recipe by: Receitas Praticas
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Comments (2)
Kay
PR do you have a recipe book out for sale?
reply
2 Years ago, Wednesday, May 15, 2024
Tuga Pops
No Kay, sorry. I could recommend a great book I know, let me know if you want it.
reply
2 Years ago, Wednesday, May 15, 2024